NO BAKE MINI EGG CHEESECAKE RECIPE

NO BAKE MINI EGG CHEESECAKE RECIPE

Do you want to treat your family or friends with something special this Easter? You don’t have to spend a long time in the kitchen to make something delicious! This mini egg cheesecake contains a few simple ingredients and something yummy for everyone’s taste. You can impress your guests with a beautiful, creamy and rich dessert.

Ingredients:

• 25 digestive biscuits
• 75g butter
• 200g cream cheese
• 100g icing sugar
• 2 tablespoons of lemon juice
• 12 mini eggs
• 100g dark chocolate

Instructions

1. Start by crushing your digestive biscuits. Place the biscuits in a bag and break them into small pieces with a rolling pin, then melt the butter and combine with the crushed biscuits until they form a crumbly mixture.

2. Grease a cake tin and spread the biscuit mixture evenly in the tin. Place it in the refrigerator for about 30 minutes so it sets.

3. Meanwhile, mix the cream cheese, icing sugar, and lemon juice with an electric mixer until all ingredients are completely combined. Set aside.

4. After about 30 minutes, take the cake tin out of the refrigerator and spread the cream cheese mixture evenly over the biscuit layer. Place the mini eggs on top, pressing them lightly into the cream cheese.

5. Place the cake tin in the refrigerator for a few hours to set.

6. To finish off the cheesecake, you need to melt the dark chocolate and spread it over the cheesecake before serving.

FAQ

Q: Is there a way to make this recipe vegan?

A: Yes, this recipe can be easily made vegan by swapping out the cream cheese and butter for vegan alternatives.

Q: Can I substitute the digestive biscuits for something else?

A: Yes, you can use graham crackers or any other type of biscuit as a substitute for digestive biscuits.

Q: How long do I need to keep the cheesecake in the refrigerator?

A: The cheesecake needs to be refrigerated for at least a few hours before serving.

Video

Check out this instructional video for a step-by-step guide on how to make this yummy mini egg cheesecake.

Recommended Product

To make this recipe even easier, we recommend a mini egg mold.


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