OLD FASHIONED ICED TEA RECIPE

Picture this: it’s a hot summer day and you’re lounging in your backyard, trying to find a way to cool down. You could jump in the pool, but that requires effort. You could blast the air conditioning, but that means a hefty electric bill. What’s the solution, you ask? A refreshing glass of homemade watermelon iced tea and some mint syrup to sweeten the deal!

First up, we have the Watermelon Iced Tea. This is not your average iced tea, folks. We’re taking it up a notch with juicy watermelon chunks and a hint of mint. To start, you’ll need to gather these ingredients:

– 6 cups of water
– 6 tea bags (we recommend black tea for maximum caffeine)
– 4 cups of cubed watermelon
– 1/4 cup of fresh mint leaves (plus more for garnish)
– 1/2 cup of honey (or more to taste)
– Ice cubes

Now that you have everything, it’s time to get brewing!

First, bring the 6 cups of water to a boil in a large pot. Once it’s at a rolling boil, remove the pot from the heat and add the 6 tea bags. Let it steep for about 5 minutes, then remove the tea bags and let it cool to room temperature.

While the tea is cooling, grab your blender and blend the cubed watermelon, 1/4 cup of fresh mint leaves, and 1/2 cup of honey until it becomes a smooth puree.

Once the tea has cooled down, add the watermelon puree to the pot and stir until it’s all combined. Pour it into a pitcher and refrigerate until you’re ready to serve.

When you’re ready to enjoy your refreshing drink, fill up a glass with ice cubes and pour the watermelon iced tea over it. Garnish with some fresh mint leaves and enjoy!

But wait, there’s more! What’s a pitcher of iced tea without some sweet syrup to add to it? Introducing the Simple Mint Syrup Recipe, the perfect addition to any summer drink. Here’s what you’ll need:

– 1 cup of fresh mint leaves
– 1 cup of water
– 1 cup of sugar

That’s it! Let’s get started.

In a small saucepan, combine the fresh mint leaves, water, and sugar. Bring the mixture to a boil, stirring occasionally to make sure the sugar dissolves. Once it’s boiling, reduce the heat and let it simmer for about 5 minutes.

After it’s simmered, remove the pan from the heat and let it cool to room temperature. Once it’s cooled down, strain out the mint leaves and transfer the mint syrup to a jar or bottle. It’ll keep in the fridge for a few weeks, so you can enjoy your minty goodness for multiple drinks!

But wait, there’s still more! We know you’re a visual learner, and we’ve got you covered. Check out this video on how to make both the Watermelon Iced Tea and the Simple Mint Syrup:

[Insert Youtube Video with both recipes]

And last but not least, we have a product recommendation for you. If you’re looking for a durable pitcher to hold your refreshing iced tea, check out this one on Amazon: https://amzn.to/3lr1RSn. It’s made with BPA-free plastic, a removable infuser for fruit, and it holds up to 2.5 quarts of liquid. You can thank us later for this game-changing pitcher!

So there you have it, folks! Two refreshing drink recipes and a minty syrup. Sit back, relax, and enjoy the summer vibes with these delicious drinks.


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Simple Mint Syrup Recipe • The Prairie Homestead

OLD FASHIONED ICED TEA RECIPE

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