OLD FASHIONED VANILLA TEA CAKES

Tea time is never complete without a slice of delicious cake. This recipe for Plain Vanilla Tea Cake and Southern Tea Cakes are perfect for when you’re craving something sweet to go with your cup of tea. Don’t worry if you’re not an expert baker, as both recipes are easy to follow and require only simple ingredients.

Plain Vanilla Tea Cake

Start by preheating your oven to 350°F (175°C) and greasing a cake tin. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in two beaten eggs and mix well. Sift in all-purpose flour, baking powder and salt, and mix until well combined. Add in vanilla extract and milk, and mix again until the batter is smooth.

OLD FASHIONED VANILLA TEA CAKES

Pour the batter into the prepared cake tin and place in the preheated oven. Bake for around 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Ingredients

  • 1/2 cup (115g) unsalted butter, at room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (120ml) milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake tin.
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add in two beaten eggs and mix well.
  4. Sift in all-purpose flour, baking powder and salt, and mix until well combined.
  5. Add in vanilla extract and milk, and mix again until the batter is smooth.
  6. Pour the batter into the prepared cake tin and place in the preheated oven.
  7. Bake for around 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Southern Tea Cakes

These traditional Southern Tea Cakes are a classic and easy recipe to make. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in vanilla extract, beaten eggs and mix well. Sift in all-purpose flour, baking powder and salt, and mix again until well combined.

Southern Tea Cakes

Roll the dough out on a lightly floured surface until it’s about 1/4-inch thick. Use a round cookie cutter or the rim of a drinking glass to cut out the dough, and place the cutouts onto a greased baking sheet. Repeat this process with the remaining dough.

Bake the cookies for 10–12 minutes, or until they’re lightly golden brown. Let the cookies cool on a wire rack, then enjoy with a cup of tea.

Ingredients

  • 1 cup (225g) unsalted butter, at room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (310g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Cream together butter and sugar until light and fluffy in a large mixing bowl.
  2. Add in vanilla extract, beaten eggs and mix well.
  3. Sift in all-purpose flour, baking powder and salt, and mix again until well combined.
  4. Roll the dough out on a lightly floured surface until it’s about 1/4-inch thick.
  5. Use a round cookie cutter or the rim of a drinking glass to cut out the dough, and place the cutouts onto a greased baking sheet.
  6. Repeat this process with the remaining dough. Bake the cookies for 10–12 minutes, or until they’re lightly golden brown.
  7. Let the cookies cool on a wire rack, then enjoy with a cup of tea.

FAQ

Q: What is the difference between a tea cake and a regular cake?

A: Tea cakes are typically smaller and less sweet than regular cakes, making them perfect for a light snack or to enjoy with tea.

Q: Can I use a different type of flour for these recipes?

A: It’s best to use all-purpose flour as it yields the best results. However, you can experiment with other types of flour if you prefer.

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Video Tutorial

For a step-by-step video tutorial on how to make these delicious tea cakes, check out this video:

So there you have it – two easy tea cake recipes to enjoy with your cup of tea. Give them a try and let us know how they turn out!


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OLD FASHIONED VANILLA TEA CAKES

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