Looking for a delicious sandwich recipe that is perfect for lunch or dinner? Look no further than these two mouthwatering options. Whether you’re in the mood for a classic Monte Cristo sandwich or a more modern twist on the traditional turkey and bacon sandwich, we’ve got you covered.
First up, we have the Subway Thick-Cut Carved Turkey & Bacon Sandwich. This sandwich is the perfect combination of salty bacon and juicy turkey on freshly baked bread. And the best part? It’s easy to make at home!
To start, you’ll need the following ingredients:
– 6 slices of thick-cut bacon
– 8 oz. thinly sliced turkey breast
– 2 slices of cheddar cheese
– 2 slices of pepper jack cheese
– 1 cup lettuce mix
– 2 tomatoes, sliced
– 1/4 cup mayonnaise
– 2 tbsp honey mustard
– 2 brioche buns
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Lay out the bacon on a baking sheet and bake for 12-15 minutes, or until crispy.
3. In a small bowl, mix together the mayonnaise and honey mustard.
4. Slice the brioche buns and spread the mayonnaise mixture on the inside of each bun.
5. Add a slice of cheddar cheese to one side of each bun, followed by half of the lettuce mix.
6. Layer the turkey and bacon on top of the lettuce.
7. Add the sliced tomatoes on top of the bacon.
8. Finish with a slice of pepper jack cheese on each sandwich.
9. Close the brioche buns and place the sandwiches on a baking sheet.
10. Bake for 5-7 minutes, or until the cheese has melted and the bread is toasted.
Now that your mouth is watering and you’re ready to taste this delicious sandwich, it’s time to move on to the Monte Cristo sandwich. This classic sandwich is perfect for those who love a sweet and savory combination.
For this recipe, you’ll need the following ingredients:
– 8 slices of bread, preferably brioche or white bread
– 1/2 lb. sliced turkey breast
– 1/2 lb. sliced ham
– 4 slices of Swiss cheese
– 4 slices of cheddar cheese
– 4 eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 2 tbsp sugar
– 1/2 tsp baking powder
– 1/2 cup powdered sugar
– 1/4 cup raspberry jam
– Vegetable oil, for frying
Instructions:
1. Lay out the bread and add a slice of Swiss cheese, followed by a slice of ham, a slice of cheddar cheese, and a slice of turkey on one side of each sandwich.
2. Close the sandwiches and press down to flatten slightly.
3. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
4. In another shallow dish, mix together the flour, sugar, and baking powder.
5. Heat the vegetable oil in a large frying pan over medium heat.
6. Dip each sandwich in the egg mixture, then in the flour mixture, making sure to cover all sides.
7. Place the sandwiches in the frying pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Remove the sandwiches from the pan and place on a paper towel-lined plate to drain excess oil.
9. In a small bowl, mix together the powdered sugar and raspberry jam to make a dipping sauce.
10. Serve the sandwiches hot with the dipping sauce on the side.
We hope you enjoy these delicious sandwich recipes! They’re sure to become a staple in your lunch or dinner rotation. And if you’re looking to take your sandwich-making skills to the next level, we recommend checking out this Youtube video for some extra tips and tricks (https://www.youtube.com/watch?v=GUBCkMFuP7o). And don’t forget to use this panini press from Amazon (https://amzn.to/3lr1RSn) for an even more delicious and crispy sandwich. Happy eating!
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