OVEN ROASTED TURKEY SANDWICH

Are you tired of the same old turkey sandwich? Check out these delicious and nutritious oven-roasted turkey sandwich recipes that will leave your taste buds satisfied and your body happy!

Oven Roasted Turkey Sandwich

OVEN ROASTED TURKEY SANDWICH

For a delectable oven-roasted turkey sandwich, simply follow these easy tips:

Ingredients

  • 8 slices of whole wheat bread
  • 1/4 pound of oven-roasted turkey breast
  • 2 tablespoons of mayonnaise
  • 4 slices of cheddar cheese
  • 2 tomato slices
  • 2 lettuce leaves
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of honey
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the Dijon mustard, honey, olive oil, salt, and pepper. Spread the mixture evenly on each slice of bread and add a lettuce leaf and tomato slice to each side.
  2. Add the oven-roasted turkey breast to one side of the bread and top with 2 slices of cheddar cheese. Cover with the other slice of bread.
  3. Place the sandwich on a panini press, grill, or in a frying pan and cook until the cheese is melted and the bread is toasted, about 3-4 minutes per side.
  4. Cut the sandwich in half and enjoy!

FAQ

Q: Can I use a different type of cheese?

A: Of course! Feel free to use your favorite cheese or even experiment with different flavors.

Q: What if I don’t have a panini press?

A: No worries! You can use a grill, frying pan, or even a sandwich maker to create the perfect sandwich.

Recommended Product

If you’re looking for a high-quality olive oil that will add a delicious flavor to your sandwich, we recommend the Filippo Berio Olive Oil. Made from the finest olives, this olive oil is perfect for cooking, dressings, and marinades.

Turkey and Olive Sandwich

Turkey and Olive Sandwich

If you’re looking to switch things up, try this mouth-watering turkey and olive sandwich recipe.

Ingredients

  • 4 slices of sourdough bread
  • 4 ounces of turkey breast
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of Greek yogurt
  • 1/4 cup of black olives, chopped
  • 1/4 cup of green olives, chopped
  • 1 tablespoon of fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the mayonnaise, Greek yogurt, thyme, salt, and pepper. Spread the mixture evenly on each slice of bread.
  2. Add the turkey breast to one side of the bread and top with the black and green olives. Cover with the other slice of bread.
  3. Place the sandwich on a panini press, grill, or in a frying pan and cook until the bread is toasted and the filling is heated through, about 3-4 minutes per side.
  4. Cut the sandwich in half and enjoy!

FAQ

Q: Can I use a different type of bread?

A: Absolutely! Feel free to use any type of bread you prefer or have on hand.

Q: Can I use canned olives instead of fresh?

A: Yes, canned olives will work just as well in this recipe.

Recommended Video

If you want to learn more about creating delicious and nutritious sandwiches for your family, check out this video by Tasty. With helpful tips and tricks, you’ll be creating mouth-watering sandwiches in no time.

Whether you prefer the classic oven-roasted turkey sandwich or the savory turkey and olive sandwich, these recipes are sure to please. Don’t forget to try out our recommended olive oil and watch the helpful video for even more sandwich inspiration.


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Oven Baked Turkey Sandwiches – WonkyWonderful

Oven Baked Turkey Sandwiches - WonkyWonderful

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