PAN FRIED CRISPY TOFU RECIPE

PAN FRIED CRISPY TOFU RECIPE

This brown rice nasi goreng with crispy fried egg is one of the most delicious and popular Indonesian dishes. It is one of the most healthy dishes you can make. Cooked with just a few ingredients, it is great for a quick lunch or dinner. With the simple yet flavorful sauce it is sure to please everyone.

Ingredients:

  • 2 cups uncooked brown rice
  • 3 tablespoons sesame oil
  • 3 tablespoons vegetable oil
  • 2 medium onions, sliced
  • 2 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped scallions
  • 4 large eggs
  • Salt and pepper to taste

Instructions:

  1. Cook the brown rice according to package directions.
  2. In a large skillet, heat the sesame oil and vegetable oil over medium heat.
  3. Add the onions and garlic and sauté until the onions are soft, about 5 minutes.
  4. Add the ginger, soy sauce, sugar, chili powder, coriander, cumin, cilantro and scallions and cook for 1 minute.
  5. Add the cooked brown rice and stir to combine.
  6. Crack the eggs one-by-one into the skillet and cook until the whites are set, about 3 minutes.
  7. Salt and pepper to taste.
  8. Serve warm with extra cilantro for garnish.

Brown rice nasi goreng with crispy fried egg

This Crispy Pan-Fried Tofu recipe is the perfect vegan meal. Suitable for breakfast, lunch or dinner, it is quick and easy to make and full of crunchy goodness. The combination of the crispy tofu and flavorful sauce will leave you wanting more!

Ingredients:

  • 1 package of firm or extra-firm tofu, drained and cubed
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 1 tablespoon Tamari (soy sauce)
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together the cornstarch and cubed tofu to coat the tofu.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the cornstarch-coated tofu cubes and cook until golden brown, about 5 minutes.
  4. In another bowl, combine the Tamari, garlic, ginger, sesame oil, honey, rice vinegar, water and sesame seeds. Mix until combined.
  5. Add the sauce to the skillet and stir until everything is evenly coated.
  6. Salt and pepper to taste.
  7. Serve with steamed rice and sprinkle with extra sesame seeds for garnish.

Crispy pan-fried tofu recipe

You may be curious as to why you should use Tamari; what is it, and why is it important to use it to make this dish? Tamari is a type of soy sauce that is gluten-free, making it a great choice if you are trying to watch your gluten intake. It also has a dark, rich flavor that compliments the other flavors in this dish.

If you’re looking for more dishes that use tofu, check out this video for some inspiration. .

If you find that you don’t have all the ingredients for this recipe, you may find the following Amazon product helpful – Tofu Marinade and Sauce Kit. Just add it to the tofu before adding it to the skillet.

This Crispy Pan-Fried Tofu is a great vegan meal that is sure to please everyone. With just a few simple ingredients and very little effort, you can have a delicious dinner on the table in no time. Try this recipe today and you won’t be disappointed.


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Brown Rice Nasi Goreng With Crispy Fried Egg | Easy Food

Brown rice nasi goreng with crispy fried egg | Easy Food

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PAN FRIED CRISPY TOFU RECIPE

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