PAPRIKA CHICKEN BREAST RECIPE

PAPRIKA CHICKEN BREAST RECIPE

Do you have a passion are you looking for a new way to prepare your favorite chicken dish? Then try our two delicious recipes for Paprika Chicken Breasts and Baked Cajun Chicken Breasts. Whether making dinner for one or the entire family, these recipes will make sure that everyone will enjoy a flavorful meal!

Paprika Chicken Breasts

Image of paprika chicken breasts

Ingredients

  • 6 4-ounce boneless and skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 375°F and spray a baking sheet with cooking spray.
  2. Mix together paprika, garlic powder, cumin, oregano, allspice, salt, and pepper. Rub the mixture into the chicken breasts.
  3. Place chicken breasts onto the prepared baking sheet, spaced at least 2 inches apart.
  4. Drizzle the olive oil on top of the chicken breasts, using a brush to spread the oil if desired.
  5. Bake the chicken breasts in preheated oven until the internal temperature reaches 165°F (about 20 minutes).

Baked Cajun Chicken Breasts

Image of baked Cajun chicken breasts

Ingredients

  • 2 tablespoons olive oil
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp freshly ground black pepper
  • 1/4 tsp cayenne pepper
  • 4 4-ounce boneless and skinless chicken breasts

Instructions

  1. Preheat oven to 400°F. In a bowl, mix together the olive oil, paprika, garlic powder, oregano, cumin, black pepper, and cayenne pepper.
  2. Rub the mixture into the chicken breasts and place the chicken on a lightly greased baking sheet.
  3. Bake in preheated oven for 15 minutes or until the internal temperature of the chicken reaches 165°F.

Frequently Asked Questions

  • How long should I cook the chicken breasts? Cook time will depend on the thickness of the chicken breasts. However, the chicken should be cooked to an internal temperature of 165°F.
  • Can I substitute the olive oil with a different kind of oil? Yes, you can certainly use any type of oil that you prefer. Vegetable oil and canola oil are good choices as well.
  • How do I check if the chicken is done? The easiest way to check for doneness is to use a digital thermometer. Insert the thermometer into the thickest part of the chicken breast to check for an internal temperature of 165°F.

If you are having trouble, why not watch a quick video to help? Check out this video on How To Make Baked Cajun Chicken Breasts!

To make your meal extra special, why not cook it up with a cast iron skillet? Cast iron skillets can help you cook a perfect chicken meal and they provide even heat distribution. Plus, they’re perfect for grilling, roasting and sautéing, so you can prepare delicious food with ease.

We hope you enjoyed these two chicken breast recipes! These recipes provide simple instructions for making two tasty and healthy dishes that your family is bound to love. So, go ahead, fire up the oven and let’s get cooking!


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Paprika Chicken Breast

PAPRIKA CHICKEN BREAST RECIPE

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Quick and Easy Weeknight Suppers that Suit Hectic Workers – An Assortment of Recipes

In our recipe collection, you will uncover recipes appropriate for various celebrations, such as quick and effortless suppers for weekdays, remarkable recipes for entertaining, and even a couple of delicious desserts to finish off your meal. We’ve included formulae for both vegetarians and meat-lovers alike, making sure that there’s a dish for all within our compilation.

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In our recipe collection, you will uncover formulae fitting for various occasions, including fast and simple dinners during the week, remarkable dishes for hosting, and even a couple of delectable desserts for your meal. We’ve provided recipes for both of vegans and carnivores equally, ensuring that there’s something for all within our collection.

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