Are you in the mood for a delicious, juicy pastrami sandwich but don’t know where to find the best one? Look no further! We’ve searched high and low to compile a list of the top pastrami sandwiches in the country.
First up, we have the classic pastrami sandwich from Katz’s Deli in New York. With tender, flavorful pastrami stacked high and smothered in mustard, this sandwich is a must-try for anyone in the Big Apple. But don’t worry if you can’t make it all the way to NYC – we’ve got a recipe that will let you recreate this iconic sandwich at home.
Ingredients:
– 1 pound of untrimmed beef navel or brisket
– 1 cup of kosher salt
– 1 cup of sugar
– 1/4 cup of garlic powder
– 1/4 cup of black pepper
– 3 tablespoons of coriander seeds
– 3 tablespoons of yellow mustard seeds
– 2 tablespoons of red pepper flakes
– 1 tablespoon of paprika
– 1 tablespoon of ground ginger
– 2 bay leaves
– 1 gallon of water
– Rye bread
– Mustard
Instructions:
1. In a large pot, combine the water, salt, sugar, garlic powder, black pepper, coriander seeds, mustard seeds, red pepper flakes, paprika, and ground ginger. Bring to a boil and stir until the salt and sugar are dissolved.
2. Add the bay leaves and the beef navel or brisket to the pot. Cover and refrigerate for 5-7 days.
3. After 5-7 days, remove the beef navel or brisket from the pot and rinse with cold water.
4. Place the beef navel or brisket in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 3-4 hours.
5. Remove the beef navel or brisket from the pot and let it rest for 30 minutes. Slice the pastrami thin and serve on rye bread with mustard.
If you’re on the West Coast, don’t worry – we’ve got you covered too! Langer’s Deli in Los Angeles is famous for their #19 sandwich, which features pastrami, coleslaw, Swiss cheese, and Russian dressing on rye bread. Here’s our take on this classic sandwich:
Ingredients:
– 1 pound of pastrami
– Coleslaw
– Swiss cheese
– Russian dressing
– Rye bread
Instructions:
1. Slice the pastrami thin and heat it up in a pan.
2. Toast the rye bread.
3. Spread Russian dressing on one side of the bread and place Swiss cheese on the other.
4. Layer the pastrami on top of the cheese.
5. Add coleslaw on top of the pastrami.
6. Close the sandwich and enjoy!
Last but not least, we have Wise Sons Jewish Delicatessen in San Francisco. Their pastrami sandwich is a modern twist on a classic sandwich, with pickled onions, roasted garlic aioli, and a crunchy slaw. Try our take on this delicious sandwich:
Ingredients:
– 1 pound of pastrami
– Pickled onions
– Roasted garlic aioli
– Slaw
– Rye bread
Instructions:
1. Slice the pastrami thin and heat it up in a pan.
2. Toast the rye bread.
3. Spread roasted garlic aioli on one side of the bread and place pickled onions on the other.
4. Layer the pastrami on top of the onions.
5. Add slaw on top of the pastrami.
6. Close the sandwich and enjoy!
FAQ:
Q: What is pastrami?
A: Pastrami is a meat product made from beef, typically the navel or brisket. It is cured with a blend of spices, smoked, and then steamed.
Q: What is the difference between corned beef and pastrami?
A: Corned beef is made from the same cuts of beef as pastrami, but it is boiled instead of smoked. Pastrami also has a distinct spice blend that gives it a slightly different flavor profile.
Q: Can I buy pastrami at the store?
A: Yes, you can find pastrami at most grocery stores in the deli section.
We hope you enjoyed this tour of the best pastrami sandwiches in the country. And if you’re looking for a delicious way to enjoy pastrami at home, we recommend this meat slicer: https://amzn.to/3lr1RSn. It will make slicing your own pastrami a breeze!
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