PEACHES PLUMS AND NECTARINES

As summer approaches, it’s time to indulge in the freshest and most delicious seasonal produce. Peaches, nectarines, and plums are some of the juiciest and sweetest fruits of summer – and there is no shortage of ways to incorporate them into your diet!

First up, we have a delicious Peach and Burrata Salad. This dish is perfect as a light lunch or serves as a great appetizer. To start, cut 3 ripe peaches into thin slices and place them on a bed of mixed greens. Add a few slices of prosciutto and top with creamy burrata cheese. Dress the salad with a drizzle of olive oil, balsamic vinegar, and season with salt and pepper to taste. Our recommended product for this recipe is Kasandrinos Organic Extra Virgin Olive Oil – it adds the perfect amount of richness to the salad. You can find it here: https://amzn.to/3lr1RSn

Up next is a classic dessert: Plum Crumble. Preheat your oven to 375°F. In a mixing bowl, combine 6 sliced plums, 2 tablespoons of sugar, and 1 tablespoon of cornstarch. Toss together until the plums are evenly coated. Transfer the fruit mixture into a baking dish. In a separate bowl, mix ½ cup of rolled oats, ½ cup of flour, 1/3 cup of brown sugar, and a pinch of salt. Cut 6 tablespoons of cold butter into small pieces and add to the bowl. Using your fingers, crumble the mixture until it forms small clumps. Spread the crumble over the fruit mixture and bake for 35-40 minutes until golden brown. This recipe is perfect for a backyard BBQ or to bring to a potluck!

If you’re in the mood for something savory, try this Nectarine and Brie Grilled Cheese recipe. Begin by slicing 1 ripe nectarine into thin slices. Spread butter on both sides of two slices of bread and add a few slices of brie cheese. Layer with the nectarine slices and a handful of arugula. Top with another slice of bread and grill in a heated pan until the bread is golden and the cheese is melted. Serve with a side of chips or a salad for a delicious summer lunch.

For those who love to snack, we have a homemade Peach Salsa recipe. Finely chop 2 ripe peaches, ½ of a red onion, 1 red bell pepper, and 1 jalapeño pepper. Combine these ingredients in a mixing bowl and add 2 tablespoons of fresh lime juice, 1 tablespoon of honey, and a pinch of salt. Mix together and allow the flavors to meld in the refrigerator for at least an hour. Serve with tortilla chips or add to grilled chicken or fish for a zesty and fresh summer flavor.

Lastly, we have a quick and easy breakfast or snack – Nectarine and Greek Yogurt Parfait. Begin by adding a layer of Greek yogurt to a glass. Top with sliced nectarines and a sprinkle of granola. Continue to layer until you reach the top of the glass. Drizzle with honey for an extra touch of sweetness. This recipe is perfect for a busy morning or to satisfy your sweet tooth after dinner.

We hope these recipes inspire you to make the most of the delicious summer produce. If you’re still looking for more inspiration, check out this Youtube video for 3 easy peach recipes: [insert Youtube link]. As always, enjoy with friends and family and savor the flavors of summer.


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PEACHES PLUMS AND NECTARINES

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Peaches-nectarines-plums – Pete's Fruit Market

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