PEANUT BUTTER COOKIES RECIPE NO EGGS

PEANUT BUTTER COOKIES RECIPE NO EGGS

Soft, chewy, and delicious — what could be better than a classic peanut butter cookies to satisfy your cravings? Whether you’re a beginner or an experienced home baker, these No Egg Peanut Butter Cookies recipes are sure to satisfy even the pickiest eaters. Perfect for an afternoon snack, these pb cookies are sure to bring a smile to everyone’s face. Plus, without the need for eggs, these No Egg Peanut Butter Cookies can be enjoyed by vegans and egg-free eaters alike!

No Egg Peanut Butter Cookies

PEANUT BUTTER COOKIES RECIPE NO EGGSThese No Egg Peanut Butter Cookies are a quick and easy treat that everyone can enjoy! With only four ingredients, you can whip up a batch of these delicious cookies in no time. All you need to do is mix together the butter, sugar, peanut butter, and flour until a soft dough forms. Then, roll your dough into balls, about the size of a golf ball, and place them on a greased baking sheet. Flatten the dough with a fork, and bake for 8-10 minutes. That’s it!

Ingredients:

  • ¾ cup butter, softened
  • 1 cup white sugar
  • 1 cup creamy peanut butter
  • 1¾ cups all-purpose flour

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a baking sheet.
  2. In a large bowl, cream together the butter, sugar, and peanut butter until smooth. Add the flour, and mix until a soft dough forms.
  3. Roll dough into golf ball-sized balls and place 2 inches apart on the greased baking sheet.
  4. Press each ball lightly with a fork, making a criss-cross pattern.
  5. Bake for 8-10 minutes, or until lightly golden brown.
  6. Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Frequently Asked Questions:

Q: How long do these cookies last?

A: These No Egg Peanut Butter Cookies will stay fresh in an airtight container at room temperature for up to one week. If stored in the fridge, they will last up to two weeks.

Q: Can I freeze the dough?

A: Absolutely! Just roll the dough into balls before freezing, and transfer them to a sealed container or freezer bag. When ready to use, just thaw the dough overnight in the fridge before baking.

Q: Can I substitute different types of nut butters?

A: Yes! This recipe works great with almond, hazelnut, cashew, or even sunflower seed butters.

Video Tutorial:

Recommended Products:

If you’re looking for the perfect kitchen supplies to make your No Egg Peanut Butter Cookies, we recommend trying this set of cookie cutters. Perfect for pizza, biscuits, and other pastries too!


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