Peruvian chicken is a dish that’s been gaining popularity among food lovers all around the world, and for good reason. With its juicy and flavorful meat, crispy skin, and unique spice blend, it’s a dish that’s hard not to enjoy. Here is a recipe that will help you create the ultimate Peruvian roast chicken that will have your guests coming back for seconds!
Peruvian Roast Chicken Recipe
Start by preheating your oven to 400 degrees Fahrenheit. Take a 3 1/2- to 4-pound chicken and make sure it’s cleaned and patted dry. Then, mix together the following ingredients in a small bowl:
- 2 tablespoons vegetable oil
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Take this spice blend and rub it all over the chicken, making sure to get it both under and over the skin. Place the chicken in a roasting pan, and roast it for around 1 hour and 20 minutes, or until a meat thermometer inserted in the thickest part reads 165 degrees Fahrenheit.
Ingredients:
- 3 1/2-4 pound chicken
- 2 tablespoons vegetable oil
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat oven to 400 degrees Fahrenheit.
- Clean and pat dry the chicken.
- Mix together vegetable oil, paprika, cumin, dried oregano, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl.
- Rub spice blend all over the chicken, both under and over the skin.
- Place chicken in a roasting pan, and roast for around 1 hour and 20 minutes, or until a meat thermometer inserted in the thickest part reads 165 degrees Fahrenheit.
FAQ:
What sides go well with Peruvian roast chicken?
Some great sides to pair with this dish are roasted potatoes, grilled vegetables, or a simple salad.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight can help the flavors penetrate the meat more deeply and make it even more flavorful.
Peruvian Roast Chicken Video Recipe:
For those who prefer to follow a video recipe, watch this mouth-watering video on how to make Peruvian Roast Chicken:
Recommended Product:
To make the ultimate Peruvian roast chicken, we recommend using the Bellemain Heavy Duty Aluminum Half Sheet Pan. This pan is durable, distributes heat evenly, and can hold up to a 4-pound chicken. You can purchase it on Amazon through the following link: https://amzn.to/3lr1RSn.
So there you have it, a mouth-watering Peruvian roast chicken recipe that’s easy to make and will impress your guests. Give it a try and let us know how it turns out!
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