PICKLED EGGS AND BEETS RECIPE

PICKLED EGGS AND BEETS RECIPE

The easiest pickled beets are the perfect way to add a little zest to your best meals. Whether you enjoy a classic beet dish or something with a fun twist, the addition of pickled beets will make it all the more enjoyable. As simple as they are to make, pickled beets are surprisingly flavorful and suitable for a variety of occasions.

How to Make Easy Pickled Beet

PICKLED EGGS AND BEETS RECIPE

  1. Fill a pot with tap water and bring it to a boil. Add a medium-sized beet and let it cook for 30-35 minutes, until it’s soft.
  2. Remove the beet from the water and let it cool for about 10 minutes.
  3. Peel the skin off the beet and discard it. Cut the beet into small cubes.
  4. Put the cubed beets in a sterilized jar.
  5. Add four cloves of peeled garlic, a few sprigs of fresh herbs like thyme or rosemary and two teaspoons of salt to the jar.
  6. Prepare a pickling brine by bringing one and a half cups of white vinegar and one cup of water to a boil in a pot. Take it off the heat and add one-and-a-half teaspoon of sugar. Let the liquid cool for a few minutes.
  7. Pour the brine into the jar, fill it right to the top and close it with a lid. Shake the jar gently to combine the ingredients.
  8. Let the jar sit at room temperature for two weeks, before storing it in the refrigerator.
  9. Enjoy the pickled beets whenever you feel like having a flavorful snack.

Pickled Eggs with Beets Recipe

Pickled Eggs with Beets

  1. Put the eggs that you want to pickle into a pot and cover them with cold water. Bring the eggs to a boil on medium heat. Let them cook for around 6-8 minutes.
  2. Cool down eggs in cold water and peel them.
  3. Add the peeled eggs to a jar. For every five eggs, add one peeled and grated beet. Add a teaspoon of sea salt if you want.
  4. If necessary, add a celery stalk and chopped onion to the jar. Close the jar with a lid and shake it gently to combine the ingredients.
  5. Bring two cups of white vinegar and two tablespoons of sugar to a boil. Let the liquid cool off a bit, add it to the jar and close the lid.
  6. Let the jar sit in the refrigerator for one week. Your pickled eggs with beets are ready to be enjoyed.

FAQ

  • Are pickled beets healthy? Absolutely! Beets are a healthy superfood, so when pickling them, you don’t have to worry about compromising any of their health benefits. Pickling is a great way to preserve beets and enjoy them for many days.
  • Can you eat pickled beets with eggs? Yes, pickled beets go very well with eggs. To enjoy this flavorful dish, boil the eggs, peel them and add them to a jar with pickled beets. The flavor mix when combined will be delicious and full of vitamins.
  • How long do pickled eggs with beets last? Pickled eggs with beets last up to two to three weeks in the refrigerator. This depends on the vinegar used in the pickling process and how well the eggs were preserved.

Check out the video

If you want to learn more about pickling eggs with beets, check out this video:

Additional Uses of Pickled Beets

There are so many uses for pickled beets. For example, you can use them to jazz up a salad, turn them into a marinade to give a dish a zesty kick, or turn them into a relish as an easy side dish. They make a great topping for burgers and sandwiches, and can be perfect simply served on their own with feta.

Buy the Best Pot for Pickling

If you want to make the perfect pickled beets or eggs, you’ll want the right pot. We recommend this pot from Mirro: Mirro 5-Quart Polished Aluminum Wear-Ever Pressure Cooker Sauce Pot. It is made from heavy-gauge aluminum for even and efficient heat distribution, and it has a vent pipe for steam and pressure control.


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Pickled Eggs With Beets Recipe | Pickled Eggs, Beet Recipes, Eggs

pickled eggs with beets recipe | Pickled eggs, Beet recipes, Eggs

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Pickled Eggs With Beets Recipe – YouTube

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Easy Pickled Beets | Simply Happy Foodie

PICKLED EGGS AND BEETS RECIPE

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