PIONEER WOMAN RECIPES DINNER ROLLS

PIONEER WOMAN RECIPES DINNER ROLLS

When it comes to delicious, indulgent, jam-packed treats, it’s hard to beat the flavor of cinnamon rolls. They’re the perfect combination of soft, sweet and sticky cinnamon-sugar goodness. Enter this ultimate cinnamon roll collection. From Pioneer Woman cinnamon rolls to using frozen dough, these recipes are sure to fill your kitchen with the most comforting smells.

Pioneer Woman Cinnamon Rolls

image of cooked cinnamon rolls on a plateA classic and tasty treat, these Pioneer Woman Cinnamon Rolls are just what you need to get your morning off to the perfect start. The rolls are made with a perfectly light and fluffy sweet-dough with a spiral of cinnamon and sugar baked in. Here are the steps to make them:

  • Take 2 ½ cups of flour and mix it with a teaspoon of salt, half a cup of white sugar and 3 tablespoons of baking powder. Stir the ingredients together until blended.
  • Melt a quarter cup of butter in a separate bowl, or in a pan on the stove.
  • Mix one cup of milk with two eggs and add the mixture to the butter.
  • Stir the butter, milk, and egg mixture into the bowl of flour, sugar, salt, and baking powder.
  • Knead the dough with your hands until it’s soft, smooth, and pliable.
  • Roll the dough out on a lightly floured surface until it’s about half an inch thick.
  • Mix together half a cup of melted butter, ¼ cup white sugar, and one and a half teaspoons of cinnamon.
  • Spread the cinnamon-butter mixture over the dough.
  • Roll the dough up into a tube and cut it into slices about one and a half inches thick.
  • Place the slices of dough into a greased baking pan, spirals facing up.
  • Bake the rolls in an oven pre-heated to 375-degrees for about 20 minutes, until the edges are golden.

Frozen Bread Dough Cinnamon Rolls

PIONEER WOMAN RECIPES DINNER ROLLSNo time to make that dough from scratch? No problem. Frozen bread dough gets the job done with the same delicious results. Here’s how to get it done:

  • Mix together ½ cup of butter, ½ cup of light brown sugar, and 2 tablespoons of cinnamon.
  • Lightly flour your work surface and roll out your frozen dough until it’s 10 to 12 inches wide.
  • Spread the butter-cinnamon-sugar mixture onto the rolled dough.
  • Beginning at the side closest to you, begin rolling the dough away from you.
  • Pinch the ends and ends together to seal them.
  • Cut the roll into 12 slices and place them in an un-greased pan.
  • Cover the pan with plastic wrap or a damp towel.
  • Allow the rolls to thaw and rise completely, about 2-3 hours.
  • Preheat the oven to 350-degrees and bake the rolls for 30 minutes, or until golden.

FAQs

Are cinnamon rolls good for breakfast?

Yes, cinnamon rolls are a delicious addition to any breakfast. Their sweet, cinnamon flavor is sure to get you going in the morning.

What is the best way to store cinnamon rolls?

The best way to store cinnamon rolls is to allow them to cool completely and then place them in an airtight container. Store them at room temperature if you plan to eat them within a day or two. Otherwise, you can store them in the fridge for up to five days.

Do cinnamon rolls have to be made with yeast?

No, although most cinnamon rolls recipes do use yeast, there are some recipes that don’t. Examples include quick bread rolls or even frozen dough rolls.

Video Tutorial

For a more visual guide, watch this helpful video of one of our favorite cinnamon rolls recipes:

Make The Perfect Cinnamon Rolls

Making the perfect cinnamon rolls takes a little bit of effort, but it’s worth it. To get the best results, invest in a great quality cinnamon such as Organic Ceylon Cinnamon from Simply Organic. This ceylon cinnamon is sustainably sourced, organic and contains no additives, fillers or additives. For amazing flavor and a healthy twist, it’s the perfect choice for making the perfect cinnamon rolls.


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PIONEER WOMAN RECIPES DINNER ROLLS

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