Have you ever tasted a matcha milk tea? It’s a popular drink that originated in Japan. But today, it’s become a staple of the café and boba shop scene in many countries around the world. Matcha milk tea is a delightful combination of nutty, earthy flavors and creamy sweetness that makes for an unforgettable beverage.
What You’ll Need:
- 1-2 tsp matcha powder
- 1 cup milk
- 1-2 tbsp brown sugar, honey, or agave nectar
- 1 tsp vanilla extract
- Ice (optional)
Instructions
- In a bowl or cup, whisk together the matcha powder, brown sugar, and half of the milk (1/2 cup) until all lumps have been dissolved.
- Heat the remaining milk (1/2 cup) in the microwave or on the stovetop until steaming. Add to the matcha mixture and whisk together until combined.
- Add the vanilla extract and stir together. Taste, and adjust the sweetness as needed.
- Pour the mixture into a cup and add ice, if desired.
Frequently Asked Questions
Q: Can I use skim milk instead of whole milk?
A: Yes, you can use any type of milk you want in the recipe. Skim milk is the healthiest choice, but whole milk will give the tea a creamier taste.
Q: Can I prepare the tea ahead of time?
A: Yes, you can prepare the tea in advance, but it’s best to drink it fresh as the flavor may be compromised if left for too long. You can also prepare the mixture ahead of time and store it in an airtight container in the refrigerator until you’re ready to drink it.
Now that you know how to make your own matcha milk tea at home, why not give it a try? To get you started, try this Matcha Powde from Azuki Foods – it’s 100% organic and made with premium-grade matcha from Japan. So don’t wait! Start experimenting and enjoy your very own homemade matcha milk tea.
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