PURPLE NERD DRINK RECIPE

PURPLE NERD DRINK RECIPE

It’s no secret that purple drinks are some of the most interesting and tasty around. From Sodas to Blueberries, there are plenty of options for enthusiasts of this vibrant hue. But, if you’re looking for something a bit different, then it might be time to give blueberry and rhubarb rugelach a try!

Blueberry and Rhubarb Rugelach

Delicious Blueberry and Rhubarb Rugelach

Ingredients:

  • 1/2 cup butter, melted
  • 8 ounces cream cheese
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • 1 cup blueberry jam
  • 1 cup rhubarb, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons granulated sugar
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the melted butter and cream cheese until smooth.
  3. Add the sugar and vanilla extract, stirring until combined.
  4. In a separate bowl, mix together the flour and cornstarch. Add the butter-cream cheese mixture, stirring until combined.
  5. On a lightly-floured surface, shape the dough into a 12-inch log. Cut the log into 12 equal pieces. Roll out each piece into a 5-inch round.
  6. In a medium-sized bowl, mix together the brown sugar, cinnamon, melted butter, blueberry jam, minced rhubarb, lemon juice and sugar.
  7. Spread the mixture over each of the rounds, leaving a 1/4-inch border.
  8. Fold the edges of the dough over the filling, pressing down lightly to seal the edges. Place each round onto the baking sheet.
  9. Brush each round with the beaten egg and bake for 30 minutes, or until golden brown.
  10. Remove from the oven and allow to cool before serving.

Frequently Asked Questions:

  • Can I use frozen rhubarb?

    Yes, you can use frozen rhubarb in this recipe. However, you may need to add a bit more sugar, as frozen rhubarb can be quite tart.

  • Can I use a different type of jam?

    Yes, you can use any type of jam you’d like. Just make sure it pairs well with rhubarb!

Tips and Tricks:

To get the most flavor out of your blueberry and rhubarb rugelach, try adding some freshly grated lemon zest and/or a pinch of nutmeg to the filling mixture. This will give an extra punch of flavor and bring out the sweetness of the fruit.

You can also try substituting the all-purpose flour in this recipe with whole wheat flour for a healthier version. Just note that the dough may be a bit harder to work with and the texture will be slightly different.

Video Tutorial:

Recommended Product:

If you’re looking for an easy way to make the perfect rugelach every time, we recommend this non-stick baking pan. It’s just the right size for cutting and shaping your rugelach and it’s easy to clean and store.


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