Easy Chicken Pot Pie Recipe
Nothing quite brings a smile to the face like a delicious chicken pot pie. Comforting, savory and packed with warm and comforting flavors. An easy recipe that uses store bought frozen puff pastry and simple ingredients, et voilà, a homemade bowl of cozy goodness!
Ingredients
Makes 6 to 8 servings.
- 1 tablespoon (15 ml) oil
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 2 large carrots, finely diced
- 2 celery stalks, finely diced
- 1/2 pound (250 g) cremini mushrooms, halved
- 3 tablespoons (30 g) all-purpose flour
- 3 cups (720 ml) chicken broth
- 1/4 cup (60 ml) milk
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- Salt and pepper, to taste
- 1-2 handfuls of fresh parsley leaves, chopped
- 2 large chicken breasts, cooked and diced
- 1 cup frozen peas
- 1 sheet of puff pastry, cut into 8 pieces to fit pie dishes
Instructions
- Preheat oven to 425°F (215°C).
- In a large skillet, warm oil over medium heat. Add onion, garlic, carrots and celery, and cook until softened and fragrant, about 5 minutes.
- Add mushrooms and cook until lightly browned, about 5 minutes more. Sprinkle with flour and stir to combine. Cook for 2 minutes.
- Gradually stir in chicken broth, milk, garlic powder and onion powder, and warm until mixture begins to thicken.
- Season with salt and pepper, to taste, and stir in parsley, chicken, and peas.
- Divide filling evenly between 8 small, individual pie dishes.
- Place 1 puff pastry piece over each dish and pinch the edges to create a seal.
- Bake in preheated oven for 20 minutes, or until pastry is golden brown.
FAQ
How do I make a homemade chicken pot pie?
Prepare your filling first: Heat oil in a large skillet over medium heat. Add in diced onion, garlic, carrots, celery and mushrooms. Sprinkle with flour and cook for a few minutes. Gradually stir in chicken broth and milk, garlic and onion powder. Season with salt and pepper and stir in parsley, chicken and frozen peas. Divide filling between 8 small pie dishes. Top each with a puff pastry sheet and pinch to seal. Bake in preheated oven for 20 minutes or until pasty is golden brown.
Can I make chicken pot pie ahead of time?
Yes! You can make the filling ahead of time and store it in the fridge until you’re ready to assemble. Alternatively, you can assemble the pot pies and freeze before baking. When ready to bake, just pop them in the oven to bake until golden brown.
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