RECIPE FOR CHICKEN RUB FOR GRILLING

Are you looking to add some spice to your grilling routine? Look no further than this delicious Moroccan chicken recipe! Grilled to perfection and served hot off the grill, this dish is sure to impress all your friends and family at your next barbecue.

To start, you’ll need to mix up a homemade dry rub for the chicken. Don’t worry, it’s super easy! Check out this simple recipe from Olive & Mango to get started:

Simple Homemade Dry Rub

Ingredients:

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Combine all ingredients in a small bowl and mix well.
  2. Rub the seasoning all over your chicken until well coated.
  3. Cover and let marinate for at least 30 minutes, or up to 24 hours.

With your chicken nicely seasoned, it’s time to fire up the grill! Follow the recipe below for perfectly cooked Moroccan chicken kabobs:

Grilled Moroccan Chicken Kabobs

Ingredients:

  • 1 batch of Simple Homemade Dry Rub (see above)
  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 red onion, cut into large chunks
  • 1 large red bell pepper, cut into large chunks
  • 1 large yellow bell pepper, cut into large chunks
  • 1/4 cup olive oil
  • 3 tbsp harissa paste
  • 3 tbsp honey
  • 3 tbsp lemon juice
  • 2 garlic cloves, minced

Instructions:

  1. In a large bowl, whisk together the olive oil, harissa paste, honey, lemon juice, and garlic.
  2. Add the chicken, onion, and bell peppers to the bowl and toss to coat evenly with the marinade.
  3. Thread the chicken and vegetables onto skewers in an alternating pattern.
  4. Preheat your grill to medium-high heat.
  5. Grill the kabobs for 10-12 minutes, flipping once or twice, until the chicken is cooked through and the vegetables are tender and slightly charred.
  6. Serve immediately and enjoy!

As if the delicious recipe wasn’t enough, we’re also throwing in a helpful FAQ section to answer any questions you may have:

FAQ

Q: Can I use chicken thighs instead of breasts?

A: Absolutely! Just adjust the cooking time as necessary to ensure the chicken is fully cooked through.

Q: Can I make these kabobs ahead of time?

A: Yes! You can marinate the chicken and vegetables up to a day in advance, then simply thread them onto skewers and grill when ready.

And finally, for all of our visual learners out there, we’ve included a handy YouTube video to walk you through the recipe step by step:

And if you’re looking to step up your grilling game even further, we highly recommend investing in a quality set of skewers. Check out the highly-rated Weber Stainless Steel Skewers on Amazon here: https://amzn.to/3lr1RSn.

So what are you waiting for? Fire up the grill, whip up some Moroccan chicken kabobs, and impress all your friends with your newfound grilling prowess. Happy cooking!


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Make This Grilled Moroccan Chicken Recipe | Savory Bites Recipes – A

RECIPE FOR CHICKEN RUB FOR GRILLING

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