RECIPE FOR EGG SUBSTITUTE

RECIPE FOR EGG SUBSTITUTE

Have you ever find yourself in a situation where you need to substitute eggs in a recipe and you have no clue what to use as a replacement? Or, you got to the store and there are no eggs available. You are not alone, eggs are a common ingredient used in different recipes and sometimes it can be hard to find a replacement. Here is a list of egg substitutes that you can use:

1. Applesauce

applesauce substitution for eggs

Applesauce is a great egg substitute in cakes and perfectly works for vegan recipes as well. You’ll need ¼ cup of applesauce for one egg.

2. Yogurt

yoghurt substitution for eggs

Yoghurt is a good egg substitute in baking recipes. You’ll need ¼ cup of yoghurt for one egg. It gives a moist texture to cakes and quick breads.

3. Aquafaba

You can replace one egg with 3 tablespoons of aquafaba. This is the liquid that you get when you drain cans of chickpeas and it can replace eggs in vegan dishes. It’s great when it comes to making cookies, cakes, and meringues. You can increase its volume by whisking it.

4. Tofu

Tofu has a neutral flavor, so it works well in baking recipes. All you need is ¼ cup of puréed tofu for one egg. It’s also great for savory dishes.

5. Banana

Mashed bananas are great for baking recipes. You’ll need ¼ cup for one egg. Keep in mind that banana has a noticeable flavor in baked goods. Therefore, some recipes might not work with the addition of a banana. You can think of muffins, pancakes, and quick breads.

6. Flaxseed

Flaxseed is a perfect egg replacement as it’s both vegan-friendly and low in calories. You’ll need to mix 1 tablespoon of ground flaxseed with 3 tablespoons of hot water for one egg. It’s best used in baking, you can try it with cookies, muffins, and quick breads.

7. Chia Seeds

Chia seeds are high in dietary fiber, protein, and omega-3 fatty acids. You’ll need to mix 1 tablespoon of ground chia seeds with 3 tablespoons of hot water for one egg. This combination works great for cookies and brownies.

8. Arrowroot Starch

Arrowroot starch is a great egg substitute as it’s low in calories. All you need is 1 tablespoon mixed with 3 tablespoons of water. It’s best used for pancakes, cookies, and quick breads. Additionally, arrowroot has a binding property that helps to thicken sauces and gravies.

9. Olive oil

This is a great substitute for eggs in baking recipes as it adds flavor. All you need is ¼ cup of olive oil for one egg. It’s best used in cakes, muffins, and quick breads.

It’s good to know that egg substitutes usually work best with recipes that require baking. You might not succeed when it comes to fried dishes, scrambles, frittatas, quiches, etc. However, if you’re looking for vegan alternatives for egg dishes, you can always use tofu, chickpea flour, or beans.

FAQs

  • Can I use applesauce in omelettes? – Unfortunately, applesauce won’t work in omelettes.
  • Are egg replacers better than eggs? – Egg replacers are not better than eggs as they can influence the texture, sometimes change the flavor, and don’t always turn out as expected.
  • Can I use banana in all recipes? – Banana has a noticeable flavor in baked goods, but it works great for pancakes and muffins.

For a top-notch baking experience, you should consider purchasing Wilton Nonstick Bakeware Set. This set includes a 6-piece assortment of baking pans with a nonstick coating that helps to easily remove your cakes, muffins, and other creations. It’s also perfect for beginner bakers as it has a guide to help make items that will turn out amazing in the oven. Check it out on Amazon.


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8 Surprising Egg Substitute Tips (And When To Use Them) | Substitute

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RECIPE FOR EGG SUBSTITUTE

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