RECIPE FOR TIRAMISU WITHOUT EGGS

RECIPE FOR TIRAMISU WITHOUT EGGS

Want to know how to make a classic tiramisu Italian recipe without eggs? Tiramisu is a classic Italian espresso-flavored dessert made with savoiardi (ladyfingers biscuits) and a creamy mascarpone cheese filling. The original recipe doesn’t include any eggs, and often it is served with cocoa powder dust for a rich flavor and texture.

Classic Tiramisu Without Eggs – Authentic Italian Recipe

RECIPE FOR TIRAMISU WITHOUT EGGS

Making this classic recipe is quite easy and it doesn’t require a lot of time. Here is the quickest and easiest way to make the classic tiramisu without using any eggs.

Ingredients:

  • 1/4 lb mascarpone cheese
  • 1 cup heavy cream
  • 2 tablespoons icing sugar
  • 1/4 cup strong espresso
  • 1 teaspoon cocoa powder
  • 24 savoiardi (ladyfingers) biscuits
  • Cocoa powder for dusting

Instructions:

  1. Beat the cheese with heavy cream and icing sugar until soft peaks form.
  2. In a separate bowl, mix together 1/4 cup of strong espresso and 1 teaspoon of cocoa powder.
  3. Dip each savoiardi in espresso and cocoa, and line them up in a serving bowl.
  4. Spread the cream cheese mixture on top and then sprinkle the cocoa powder.
  5. Place in the fridge for at least 4 hours before serving.

Easy Tiramisu recipe without raw eggs

Easy Tiramisu recipe without raw eggs, it will take you only 20 minutes

This recipe makes it easy to make a tiramisu without eggs. It takes only 20 minutes to make and the result is delicious and creamy.

Ingredients:

  • 2 cups mascarpone cheese
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1/4 cup espresso
  • 1 teaspoon cocoa powder
  • 12 savoiardi (ladyfingers) biscuits
  • 2 tablespoons cocoa powder for dusting

Instructions:

  1. Beat the cheese with the heavy cream and sugar until soft peaks form.
  2. In a separate bowl, mix together the espresso and cocoa powder.
  3. Dip each of the savoiardi in espresso and cocoa.
  4. Place the dipped savoiardi in a serving bowl and layer with the cream cheese mixture.
  5. Sprinkle the cocoa powder over the top.
  6. Chill in the fridge for 10 minutes before serving.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, this recipe can be made 3-4 hours ahead of time. Just store it in an airtight container in the fridge until you’re ready to serve.

Can I use regular cream instead of mascarpone cheese?

No, this recipe uses mascarpone cheese for a richer flavor. If you use regular cream, it won’t have the same flavor and texture.

What can I serve with this recipe?

This classic tiramisu without eggs can be paired with a glass of port, a sparkling prosecco, or an espresso martini. You can also serve it with a dollop of whipped cream, fresh berries, or a scoop of ice cream.

Video

For a more practical look watch this tiramisu recipe video:

Recommendation

For an even easier prep, you can try our recommended product – Tiramisu Velour Cake Mix by Oetker.


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Classic Tiramisu Without Eggs – Authentic Italian Recipe – The Petite Cook™

RECIPE FOR TIRAMISU WITHOUT EGGS

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Easy Tiramisu Recipe Without Raw Eggs, It Will Take You Only 20 Minutes

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