RECIPE FOR VEGETABLE MOMOS

Starting off with a simple yet scrumptious treat, Veg Momos! These irresistible delights are the perfect comfort food for a cozy evening or a quick snack during a busy day. With various vegetable fillings wrapped in a steamed dough, they are a favorite of many!

Follow this easy recipe and dive into the world of these delicious dumplings!

Step 1: Preparing the Dough

Mix 2 cups of all-purpose flour with 1 teaspoon salt in a bowl. Gradually add water and knead it to form a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Preparing the Filling

Finely chop 1 onion, 1 carrot, 1/2 cup cabbage, and 1/2 cup bell pepper. Heat 2 tablespoons of oil in a pan and sauté the chopped vegetables. Add 1 teaspoon of finely chopped ginger and garlic, and cook for a few minutes. Add 1 teaspoon soy sauce, 1 teaspoon vinegar, salt, and pepper to the mixture. Mix well and let it cool.

Step 3: Shaping the Momos

Divide the rested dough into small balls. Roll each ball into a small circle. Spoon a teaspoon of filling into the center of the circle. Pinch and pleat the edges to form a sealed momo. Repeat the process for the remaining dough and filling.

Step 4: Steaming the Momos

Heat a steamer and brush the steamer basket with oil to prevent sticking. Arrange the momos in the basket and steam for 10-12 minutes or until fully cooked.

Momo Chutney Recipe

Combine 2 tablespoons hot sauce, 2 teaspoons sesame oil, 2 teaspoons soy sauce, and 1 tablespoon vinegar and mix well. Serve the momos hot with the chutney on the side.

Now that you have prepared these delightful dumplings, take a moment to savor the flavors and textures. The soft dough complemented by the cooked veggies and the spicy chutney will make your taste buds dance!

FAQs

Can I Freeze the Momos?

Absolutely! Once shaped, place them on a tray lined with parchment paper and freeze for an hour. Transfer to a zip-lock bag and freeze for up to a month. To cook from frozen, steam for 15-20 minutes.

Can I Use Different Fillings?

Of course, that’s the beauty of veg momos; you can fill them with any veggies of your choice. Additionally, you can try different recipes like paneer momos, veggie and cheese momos, and many more.

Do I Need to Serve the Chutney?

The chutney is an integral part of the veg momo experience. However, you can always switch it up with your preferred dipping sauce or skip it altogether.

This video on how to make healthy momos will guide you through the process step-by-step.

https://www.youtube.com/watch?v=CQwuZuY3qmc

To make your momo-making experience smooth and efficient, invest in a bamboo steamer like this one. It’s a perfect addition to your kitchen and enhances the flavor and texture of your momos.

Get your bamboo steamer today at https://amzn.to/3lr1RSn!

Enjoy your tasty and healthy homemade veg momos, and impress your loved ones with your culinary skills!


If you are searching about Veg Momos Recipe with Momo Chutney| Dim Sum | A Happy Treat you’ve came to the right page. We have 5 Images about Veg Momos Recipe with Momo Chutney| Dim Sum | A Happy Treat like Vegetarian Momo Recipe-Steamed Dumplings From North East India by and also Momos Recipe | Dim Sum | Veg Momos » Dassana's Veg Recipes. Read more:

Veg Momos Recipe With Momo Chutney| Dim Sum | A Happy Treat

RECIPE FOR VEGETABLE MOMOS

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