RECIPE GRILLED CHICKEN KABOBS

Summer is here, and what better way to enjoy the sun than with some delicious grilled kabobs? Whether you prefer chicken or seafood, we’ve got you covered with these mouthwatering recipes.

Grilled Chicken Kabobs

RECIPE GRILLED CHICKEN KABOBS

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt and pepper.
  3. Thread chicken onto skewers, alternating with onion and bell pepper pieces.
  4. Brush kabobs with olive oil mixture and grill for 10-12 minutes, or until chicken is cooked through and vegetables are tender.

If you’re looking for a light and flavorful dish, these Grilled Chicken Kabobs are the way to go. The combination of tender chicken with sweet bell peppers and savory onions is a surefire hit. Serve with a side of rice or salad and you’ve got yourself a perfect summer meal.

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks

Instructions:

  1. Preheat grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, soy sauce, honey, garlic and red pepper flakes.
  3. Thread shrimp and scallops onto skewers, alternating with bell pepper and onion pieces.
  4. Brush kabobs with olive oil mixture and grill for 10-12 minutes or until shrimp and scallops are cooked through and vegetables are tender.

If you’re a seafood lover, these Shrimp and Scallop Kabobs are a must-try. The sweetness of the honey and the heat from the red pepper flakes create a delicious balance of flavors, while the juicy shrimp and succulent scallops make for a satisfying meal. Serve with a side of grilled vegetables and enjoy.

FAQs

What other vegetables can I use for the kabobs?

You can mix and match with any of your favorite vegetables, such as zucchini, mushrooms, cherry tomatoes or even pineapple chunks for a sweet twist.

How long will the kabobs stay fresh in the fridge?

Kabobs can be stored in the refrigerator for up to three days. However, it’s best to consume them as soon as possible to enjoy their fresh flavors.

Video Tutorial

Check out this video tutorial for some additional tips and tricks on how to make the perfect kabobs:

Recommended Grilling Skewers

Grilling Skewers

If you’re in need of some durable and reliable skewers for your next grilling session, we recommend these stainless steel skewers from Amazon. They’re long enough to hold a good amount of food, yet easy to handle and clean. Happy grilling!


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20 Best Summer Shrimp Recipes – Easy And Healthy Recipes

20 Best Summer Shrimp Recipes - Easy and Healthy Recipes

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Grilled Chicken Kabob Recipe – How To Grill Chicken Kabobs

RECIPE GRILLED CHICKEN KABOBS

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