RECIPE PICKLED EGGS WITH BEETS

RECIPE PICKLED EGGS WITH BEETS

As a fan of home cooking, pickled eggs is a dish I really enjoy. Pickled eggs are tasty and crunchy, making them a great snack, side dish or garnish. Plus, they’re super simple to make.

Pickled Eggs with Beets

Pickled eggs with red beets

Pickled eggs are a perfect dish to add a little flavor to the dinner table. This recipe is simple, but flavorful. The combination of beets, garlic and vinegar creates a zesty and bright side dish you’ll be proud to serve to your dinner guests.

Ingredients:

  • 3 dozen large eggs
  • 2 tablespoons canning salt
  • 2 cups white vinegar
  • 4 large beets, trimmed and sliced thin
  • 4 cloves garlic, minced
  • 4 bay leaves

Instructions:

  1. In a large saucepan, cover eggs with cold water and bring to a boil. Boil for 8 minutes, then remove from heat and let cool before peeling. Peel eggs and set aside.
  2. In a bowl, combine salt, vinegar and beets. Add eggs and stir to combine. Place in a glass jar and add garlic and bay leaves. Seal with a lid.
  3. Let sit in a cool, dry place for 4-7 days before serving.

Pickled eggs are a great way to jazz up the dinner table. Serve them as a side dish or snack. They can also be used as a garnish for a variety of dishes such as salads, potato dishes and casseroles. If you’re feeling creative, you can even try making devilled eggs with a pickled twist.

Grandma’s Pickled Eggs

Pickled eggs arranged in rows on a board

My grandma’s favorite snack was her pickled eggs. She would make them often when we visited. I remember the smell of the pickling liquid wafting through the air as I entered the kitchen. Once the eggs were pickled, she would serve them cold with a little salt and pepper. It’s a simple dish, but one I will always savor.

Ingredients:

  • 2 dozen large eggs
  • 1 cup white vinegar
  • 2 tablespoons coarse salt
  • 1 teaspoon sugar
  • 1 bay leaf

Instructions:

  1. In a large saucepan, cover eggs with cold water and bring to a boil. Boil for 8 minutes, then remove from heat and let cool before peeling. Peel eggs and set aside.
  2. In a large bowl, mix together vinegar, salt, sugar and bay leaf. Add eggs and stir to combine.
  3. Transfer eggs and pickling liquid to a glass jar and seal with lid. Place in a cool, dry place and let sit for 4-7 days before serving.

Pickled eggs are a great way to get some flavor and crunch in your snacks. Serve them alongside sandwiches and salads for a tangy bite, or as an appetizer during parties. If you like, you can also use them in recipes such as egg salad, in stuffings and in devilled eggs.

Pickling eggs is a culinary tradition that is centuries old. If you’re looking for an easy way to add a creative touch to your snacks and dishes, pickled eggs are the way to go.

If you’re looking for tools to make pickling easier, a pickling kit is a great option. These kits include everything you need to get started, from storage containers to seasoning packets. We recommend this Pickle-Pro kit from Amazon https://amzn.to/3lr1RSn.

If you need some advice on pickling, we found this helpful Youtube video. https://youtu.be/K2ui79I87lQ

Pickled eggs are a favorite in many households. With a few simple ingredients and a little bit of time, you can transform eggs into a flavorful snack or side dish. Give this recipe a try, and enjoy the crunchy goodness!


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10 Best Pickled Eggs With Beet Juice Recipes

RECIPE PICKLED EGGS WITH BEETS

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Grandmas Pickled Eggs (A Quick And Easy Family Tradition)

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Pickled Eggs With Beets Recipe | Taste Of Home

Pickled Eggs with Beets Recipe | Taste of Home

Fast and Simple Weeknight Suppers that Suit Tied-up Professionals – A Recipe

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