RECIPE PICKLED WATERMELON RIND

Nothing says summer quite like a juicy, refreshing watermelon. And while most people discard the rind after devouring the sweet flesh, savvy home cooks know that pickling the watermelon rind is a delightful way to enjoy this oft-overlooked part of the fruit. In this post, we’ll share a simple but delicious pickled watermelon rind recipe, along with a few tips and tricks to make it your own.

Pickled Watermelon Rind

RECIPE PICKLED WATERMELON RIND

Ingredients:

  • 4 cups watermelon rind, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon pickling spice
  • 1 teaspoon kosher salt

Instructions:

  1. In a large saucepan, combine the vinegar, water, sugar, pickling spice, and kosher salt. Bring to a simmer over medium-high heat, stirring to dissolve the sugar and salt.
  2. Add the sliced watermelon rind to the pot and stir to coat in the pickling liquid.
  3. Bring the mixture to a boil, then reduce the heat to low. Simmer for 10-15 minutes, or until the rind is tender but still slightly crunchy.
  4. Remove the pot from the heat and let the mixture cool to room temperature.
  5. Transfer the pickled watermelon rind and liquid to a large jar or container with a tight-fitting lid. Refrigerate for at least 24 hours before serving.

And that’s it! You now have a batch of delicious pickled watermelon rind that’s sure to impress your friends and family at your next summer cookout. But if you’re feeling adventurous, feel free to experiment with different spices and flavorings to customize the recipe to your liking. Here are a few ideas to get you started:

  • Add a few slices of ginger or a cinnamon stick to the pickling liquid for a warm, spicy kick.
  • Use white vinegar instead of apple cider vinegar for a sharper, more tangy flavor.
  • Add a tablespoon of soy sauce or fish sauce for a savory umami note.
  • Top the pickled watermelon rind with crumbled feta cheese, chopped fresh basil, and a drizzle of balsamic glaze for an elegant appetizer or salad.

Frequently Asked Questions

What do you do with pickled watermelon rind?

Pickled watermelon rind is a versatile ingredient that can be used in a variety of ways. Here are a few ideas:

  • Chop the pickled rind and use it to top burgers, hot dogs, or tacos.
  • Add the pickled rind to potato salad or coleslaw for a crunchy, tangy twist.
  • Serve the pickled rind alongside your favorite charcuterie and cheese board.
  • Puree the pickled rind with some olive oil and garlic for a flavorful dipping sauce or spread.

How long does pickled watermelon rind last?

Stored in the refrigerator, pickled watermelon rind will last for several weeks, if not longer. However, the texture and flavor may change over time, so it’s best to enjoy it within a month or so of making it.

Can you pickle other fruits and vegetables?

Absolutely! Pickling is a great way to preserve fruits and vegetables and add flavor and crunch to your meals. Some popular pickling candidates include cucumbers, carrots, cauliflower, and even strawberries. Don’t be afraid to experiment and find your own favorite flavor combinations!

If you’re someone who enjoys cooking and experimenting with new recipes, you might want to invest in a few kitchen tools to make the process easier and more fun. One product we recommend is the OXO Good Grips Chef’s Mandoline Slicer (https://amzn.to/3lr1RSn), which allows you to slice fruits and vegetables quickly and evenly, without risking injury. With this handy tool, you’ll be a pickling pro in no time.

As a bonus, here’s a video from our favorite food blogger, Laura Vitale, that demonstrates how to make pickled watermelon rind step-by-step:

We hope you enjoy this delicious and easy pickled watermelon rind recipe, and that it inspires you to get creative in the kitchen. Happy pickling!


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Pickled Watermelon Rind Recipe

RECIPE PICKLED WATERMELON RIND

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