Pumpkin Tarts – Perfect for the Fall Season!
Fall is the perfect time for everything pumpkin, and these delicious Pumpkin Tarts will make you fall in love with them all over again! These tarts are simply amazing and easy to make. You can prepare them in no time and enjoy them with your family and friends.
First, let’s start with the recipe. Here are the ingredients:
For the crust:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 2-3 tbsp ice water
For the filling:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup brown sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground ginger
– 1/8 tsp ground nutmeg
– 1/8 tsp ground cloves
– 1 tsp vanilla extract
– 2 eggs
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add in the butter and use a pastry cutter to blend until the mixture is crumbly.
4. Add in the ice water, one tablespoon at a time until the dough comes together.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. Roll out the dough on a floured surface and cut into rounds.
7. Press the rounds into a greased tart pan and bake for 5-7 minutes until golden brown.
8. In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, cloves, vanilla, and eggs until smooth.
9. Pour the filling into the pre-baked crusts and bake for 20-25 minutes or until firm.
10. Cool, then serve with whipped cream.
Now, let’s take a look at the images below. Each image has its own unique recipe, so make sure to try them all!
Pumpkin Tarts Recipe – Allrecipes.com
No-Bake Pumpkin Tarts Recipe | Allrecipes
These tarts make for great desserts that can be enjoyed by everyone. Whether you’re hosting a dinner party, or just looking for something to satisfy your sweet tooth, these pumpkin tarts are sure to impress.
If you’re looking to try something new, check out our FAQ section below for some of the most commonly asked questions about making pumpkin tarts.
FAQ:
Q: Can I use canned pumpkin puree instead of fresh pumpkin?
A: Yes, canned pumpkin puree can be used instead of fresh pumpkin.
Q: Can I use a different type of crust?
A: Yes, you can use a graham cracker or a chocolate crust.
Q: Can I make these pumpkin tarts ahead of time?
A: Yes, you can make them a day or two ahead of time and store them in the refrigerator.
Lastly, we recommend you try out the following product from Amazon to enhance your pumpkin tarts experience:
Pie Crust Protector Shield – This shield will prevent the edges of your crust from burning while ensuring that the center is baked to perfection.
If you’re feeling adventurous, try adding your own unique twist to the recipe. You’ll definitely enjoy the process of creating delicious pumpkin tarts with your own flavors! And, if you’re in the mood for some extra entertainment, take a look at this pumpkin tart recipe I found on Youtube that you can follow along with:
So, get your ingredients ready and start baking! You won’t be disappointed with these amazing pumpkin tarts that will fill your home with the aroma of fall.
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No-Bake Pumpkin Tarts Recipe | Allrecipes
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Pumpkin Tarts Recipe | Allrecipes
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Mini Pumpkin Tarts (with Homemade Pumpkin Puree)
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Pumpkin Tarts Recipe – Allrecipes.com
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In our recipe collection, you will discover formulae fitting to various celebrations, such as speedy and simple suppers during the week, notable dishes for entertaining, and even a few delectable treats for your meal. We have included formulae for both vegetarians and meat-lovers alike, making sure that there’s a dish for everyone within our collection.
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Pumpkin Tarts Recipe | Allrecipes
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