Delicious Stuffed Chicken Breast Recipes You Should Try
Are you looking for a delicious dish for yourself or for a family gathering? Stuffed chicken breasts are one of the tastiest and most versatile entrees you could serve. Whether you plan on making it savory with a cheesy and spinach filling or want to something entirely different, read on to discover all the delightful flavors you can add to your stuffed chicken breast recipes.
Making Stuffed Chicken Breasts is Easier Than You Think
Don’t let the thought of making stuffed chicken breasts stress you out; it’s actually easier than it looks. All you need are boneless and skinless chicken breasts, your stuffing of choice, and a few simple tools. After all, the stuffing is the part that will take up most of your time. The great thing about stuffed chicken breasts is that they’re incredibly customizable; as long as you’re using quality poultry and a delicious stuffing, you’re guaranteed a tasty meal.
Check Out These Delicious Stuffed Chicken Breast Recipes
For the perfect stuffed chicken breast recipes, you’ll need some inspiration. The recipe possibilities are almost endless, so take a look at the two recipes we’ve got down below.
Pancetta and Mushroom Stuffed Chicken Breast
This savory recipe calls for delicious and salty pancetta mixed in with garlic and mushrooms. As a tasty alternative to a traditional Italian stuffing, this delicious mix will bring out the most mouth-watering flavors in the chicken.
- 4 boneless, skinless chicken breasts
- 4 oz of pancetta, diced
- 2 cloves of garlic, minced
- 2 cups of mushrooms, sliced
- 1/4 teaspoon garlic granules
- Salt and pepper, to taste
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons of olive oil
- Preheat the oven to 375 degrees F.
- In a large skillet over medium-high heat, cook the pancetta until it turns golden. Transfer to a plate and set aside.
- In the same skillet, heat 1 tablespoon of olive oil and add the mushrooms, garlic granules, salt, and pepper. Cook for 5-7 minutes or until the mushrooms are golden and soft. Remove from heat.
- Cut a pocket into each of the chicken breasts and fill them with the mushroom mixture. Secure the pocket shut with toothpicks.
- Heat the remaining olive oil in a large oven-safe skillet. Once the oil is hot, add the chicken breasts and cook for 4 minutes on each side.
- Remove the chicken from the skillet and place it in the preheated oven. Bake for 10 minutes or until the chicken is cooked through.
- Sprinkle the parmesan cheese over the chicken breasts and broil for 3-5 minutes.
- Serve with your favorite side dish and enjoy!
Stuffed Chicken Breast with Mozzarella and Spinach
If you crave something more in line with the classic Italian flavor, this creamy and nutritious recipe is certain to be a hit. With melted mozzarella, a delicious spinach mix, and a few seasonings, this dish provides a unique flavor that both you and your guests will love.
- 4 boneless, skinless chicken breasts
- 7 oz of spinach, wilted and drained
- 1 clove of garlic, minced
- 3 ounces of mozzarella cheese, grated
- 1 teaspoon garlic granules
- 1/4 cup grated Parmigiano-Reggiano cheese
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- Preheat oven to 375
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Stuffed Chicken Breast With Mozzarella And Spinach — Eatwell101
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