RECIPES USING MATCHA GREEN TEA POWDER

Hey there, folks! Can you believe it’s already time for another delicious recipe? Well, don’t worry, because today we have something extra special in store for you. We’re talking about some seriously yummy recipes that use matcha green tea as the star ingredient! Matcha is not just a healthy drink, but it’s also a versatile ingredient that can elevate your dishes to the next level. Let’s dive in!

Matcha Lemonade (Green Tea Arnold Palmer)

The first recipe on the menu is for matcha lemonade, which is the perfect thirst-quencher for those hot summer days. The combination of sweet and tangy with a hint of green tea flavor is sure to please all taste buds. Here’s what you’ll need:

RECIPES USING MATCHA GREEN TEA POWDER

Ingredients:

  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup pure maple syrup
  • 2 teaspoons matcha green tea powder
  • 3 cups filtered water
  • 1 cup ice cubes

Instructions:

  1. In a blender, combine lemon juice, lime juice, maple syrup, matcha powder, and 1 cup of water.
  2. Blend on high until completely combined, and the matcha powder has dissolved.
  3. Add remaining water and ice cubes into the blender, blend until ice cubes are broken up.
  4. Serve and enjoy!

FAQ: So, you might be wondering, can I use honey instead of maple syrup? Yes, you can! Honey is a great substitute for maple syrup. You can also add fresh mint or basil for an extra herbal twist. And for those who can stand a little more sourness, you can swap lime juice for grapefruit juice. Drink it up and let us know what you think.

And for those who want to see how it’s done, here’s a video from our favorite YouTube channel:

Matcha Pancakes

Next up, we have a breakfast recipe that’s worth waking up for – matcha pancakes! These pancakes are fluffy and packed with the goodness of matcha. Here’s what you’ll need:

Matcha Pancakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon matcha green tea powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium bowl, mix together the dry ingredients: flour, sugar, matcha powder, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg and add buttermilk, melted butter, and vanilla extract, mix well.
  3. Add the wet ingredients into the dry ingredients and stir until just combined, making sure not to overmix.
  4. Heat a non-stick skillet over medium-high heat until hot. Drop 1/4 cup of batter per pancake onto the skillet and cook 2-3 minutes each side.
  5. Serve with butter and maple syrup.

FAQ: Can I use whole wheat flour instead of all-purpose flour? Yes, you can! However, the texture will be more dense and the color might be browner due to the presence of wheat bran. You can also experiment with toppings such as whipped cream, chocolate chips, or fresh fruits. Yum!

Need some matcha powder for these recipes? Our top pick is the Jade Leaf Matcha Green Tea Powder – it’s organic, culinary grade, and has over 16,000 ratings on Amazon. Trust us, you won’t regret it!

That’s all for now, folks! We hope you enjoy these delicious and healthy recipes using matcha green tea. Be sure to let us know your thoughts in the comments below. Happy cooking!


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Healthy Recipes Using Matcha Green Tea | Eat This Not That

Healthy Recipes Using Matcha Green Tea | Eat This Not That

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Five Matcha Recipes To Try | Healthy Food And Drink

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Pin On Iced Matcha Latte

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Matcha Lemonade (Green Tea Arnold Palmer) – Nom Nom Paleo®

RECIPES USING MATCHA GREEN TEA POWDER

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