RECIPES WITH PERSIMMON FRUIT

RECIPES WITH PERSIMMON FRUIT

Delicious Persimmon Recipes for Creative Cooks

Persimmon is a delicious, sweet, and versatile fruit. Still relatively unfamiliar to many, these fruits offer an array of sweet and savory recipes, from jams to cookies and even savory sides. Whether you’re cooking up something special or just looking to try something new, here are two of our favorite persimmon recipes to help you get creative in the kitchen.

Tennessee Wild Persimmon Jam

This sweet jam pairs persimmons with tangy apples and bright oranges for a delicious treat. This recipe yields 2 cups of jam.

Ingredients

  • 4 cups of persimmon pulp/purée (remove and discard the seeds)
  • 1 large tart apple, finely grated (remove and discard the core)
  • 1 orange, finely grated (remove and discard the pith and seeds)
  • 2 cups of organic cane sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Pinch of sea salt

Instructions

  1. Prepare a boiling water bath by filling a large pot halfway with water and bringing it to a rolling boil.
  2. Combine persimmon pulp/purée, apple, orange, sugar, cinnamon, nutmeg and salt. Whisk together until mixed.
  3. Using a damp cloth and a sterile jar, sanitize the jar and lid. Place the lid on the jar, set aside.
  4. Pour the persimmon mixture into the jar, leaving a ½ inch at the top. Screw the lid on the jar and place it in the boiling water bath
  5. Let the mixture boil for 15 minutes. Once finished, remove the jar with a pair of tongs.
  6. Let the jar cool overnight and store in the refrigerator for up to two weeks. Enjoy!

Persimmon Cookies

These soft, chewy cookies are filled with the sweet flavor of persimmon and finished with a sprinkle of cinnamon sugar. This recipe yields 12-15 cookies.

Ingredients

  • 1 cup butter, softened
  • 1 ½ cups organic cane sugar, plus more for dusting
  • 2 cups all-purpose flour
  • 2 cups persimmon puree
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 350F.
  2. Cream together butter and sugar until light and fluffy.
  3. In a separate bowl, mix together flour, baking powder, baking soda, cinnamon and salt.
  4. Add persimmon puree to butter and sugar mixture and mix until combined.
  5. Gradually add dry ingredients to the wet ingredients, mixing until fully incorporated.
  6. Using a cookie scoop, scoop the dough onto a parchment-lined baking sheet. Sprinkle each cookie with cinnamon sugar.
  7. Bake for 12-15 minutes until lightly golden brown. Enjoy!

FAQ

Q: What types of persimmon can I use for these recipes?
A: Most persimmon are edible when ripe, including the Fuyu, Hachiya, and Giant Fuyu varieties. The Hachiya is tarter than the other varieties and should be very soft. The Fuyu is typically sweeter and can be eaten while slightly firm.

Q: How do I store homemade persimmon jam?
A: Homemade persim

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Persimmon Jam – No Sugar Added Easy Persimmon Jam Recipe

Persimmon Jam - No Sugar Added Easy Persimmon Jam Recipe

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♥ Tennessee Wild Persimmon Jam: 4 C. Persimmon Pulp/purée ( Remove

♥ Tennessee Wild Persimmon Jam: 4 c. Persimmon pulp/purée ( remove

www.pinterest.com

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Persimmon Almond Thumbprint Cookie Recipe – Angel Wong's Kitchen

Persimmon Almond Thumbprint Cookie Recipe - Angel Wong's Kitchen

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Persimmon Cookies Recipe 5 | Just A Pinch Recipes

Persimmon Cookies Recipe 5 | Just A Pinch Recipes

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Persimmon Muffin Recipe – Glory Kitchen

RECIPES WITH PERSIMMON FRUIT

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