RED LOBSTER BISCUIT CHICKEN POT PIE RECIPE

RED LOBSTER BISCUIT CHICKEN POT PIE RECIPE

Creating Flavorful Home-Cooked Pot Pies with Delicious Rotisserie Chicken

When it comes to the world of comfort food, few dishes can top the deliciousness of a home-cooked pot pie. The combination of savory chicken and perfectly seasoned veggies, nestled in a flaky, buttery crust is heaven in every bite. You can enjoy pot pies from your favorite takeout place, or you can make your own from scratch. But by starting with juicy rotisserie chicken, you can cut down on the cooking time and create a truly flavorful meal for your family. Here are two delicious recipes for chicken pot pie that start with rotisserie chicken.

The Best Chicken Pot Pie Recipe Using Rotisserie Chicken and Red Potatoes

Ingredients:

  • 3 cups cooked rotisserie chicken, shredded
  • 2 large red potatoes, peeled and diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cloves garlic, minced
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
  • 1/2 cup frozen sweet peas
  • 1/4 cup butter, melted
  • Salt and pepper to taste
  • 1 box prepared pie crusts (2 crusts)

Instructions:

  • Preheat oven to 375 degrees F.
  • In a large bowl, combine chicken, potatoes, onion, celery, garlic, cream of chicken soup, milk, cheese, peas and melted butter. Stir until ingredients are evenly distributed.
  • Spoon the mixture into one of the prepared pie crusts.
  • Cut the second pie crust into 1-inch strips and use to create a lattice topping on the pie.
  • Bake in preheated oven for 30-40 minutes or until crust is golden brown and filling is bubbly.
  • Let cool for 10-15 minutes before cutting and serving.

Cast Iron Skillet Chicken Pot Pie (with Red Lobster Biscuits)

Ingredients:

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cloves garlic, minced
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup grated cheddar cheese
  • 1/2 cup frozen sweet peas
  • 1/4 cup butter, melted
  • Salt and pepper to taste
  • 6 Red Lobster Biscuits

Instructions:

  • Preheat oven to 375 degrees F.
  • In a large skillet, melt butter over medium heat. Add onions, celery, and garlic and cook until tender, about 5 minutes.
  • Add chicken, peas, cream of chicken soup, and milk to skillet and stir until ingredients are evenly distributed.
  • Sprinkle the cheese over the top and stir until melted.
  • Spoon the mixture into the prepared skillet and top with the Red Lobster biscuits.
  • Bake in preheated oven for 30-40 minutes or until crust is golden brown and filling is bubbly.
  • Let cool for 10-15 minutes before serving.

FAQs

Q: How long do I need to cook the pot pie for?

A: Depending on the recipe, the pot pie needs to cook for about 30-40 minutes. You will know it is

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Cast Iron Skillet Chicken Pot Pie (with Red Lobster Biscuits) | Recipe

RED LOBSTER BISCUIT CHICKEN POT PIE RECIPE

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THE BEST CHICKEN POT PIE RECIPE USING ROTISSERIE CHICKEN AND RED

THE BEST CHICKEN POT PIE RECIPE USING ROTISSERIE CHICKEN AND RED

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Red Lobster Gluten Free Biscuits Mix – Bebe Plunkett

red lobster gluten free biscuits mix - Bebe Plunkett

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Cheddar Bay Chicken Pot Pie | Flip2Tasty

Cheddar Bay Chicken Pot Pie | Flip2Tasty

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Your Barefoot Neighbor On TikTok | Bisquit Recipes, Biscuit Chicken Pot

Your Barefoot Neighbor on TikTok | Bisquit recipes, Biscuit chicken pot

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