Delicious Recipes for Red Lobster Fans
Red Lobster is one of the most popular seafood restaurants in the world. They offer all kinds of delicious dishes, from classic fish and chips to more creative recipes like Cajun Chicken Alfredo and Chicken Pot Pie with Cheddar Bay Biscuits. If you’re a fan of this restaurant and want to try some Red Lobster-style dishes at home, look no further! We’ve put together two recipes that use Red Lobster ingredients and are sure to be a hit with your family and friends.
Chicken Pot Pie with Red Lobster Cheddar Bay Biscuits
This creamy and delicious chicken pot pie has all the savory flavors you love, but with a unique twist. It is topped with savory Red Lobster Cheddar Bay Biscuits, giving it a special crunchy texture. To make it, start by preheating your oven to 400°F. Then, dice and sauté one whole onion, two cloves of garlic, and one bell pepper in a large skillet. Next, add 2 cups of diced cooked chicken and cook until it’s lightly browned.
When the chicken is nearly done, add one can (10.75 ounces) of condensed Cream of Chicken soup, 1/2 cup of half-and-half, 1/2 cup of sour cream, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper and stir to combine.
Next, spoon the chicken mixture into a 9-inch deep-dish pie plate and spread it in an even layer. Top with 1/4 cup of shredded Parmesan cheese, 1/2 cup of crumbled Red Lobster Cheddar Bay Biscuits, and a sprinkle of fresh thyme. Bake for 15-18 minutes, until the crust is lightly browned and the filling is bubbly. Serve and enjoy!
Cajun Chicken Alfredo
This creamy and flavorful dish is easy to make and sure to be a hit with your family and friends. To make it, start by cooking 8 ounces of dried Penne pasta according to package directions. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet and cook 1 pound of boneless, skinless chicken breasts until they’re lightly browned and cooked through.
Once the chicken is cooked, add 1/4 cup of butter to the skillet, followed by 1/4 cup of all-purpose flour. Cook for 1 minute, then whisk in 1 1/2 cups of chicken stock, 1 cup of heavy cream, and 1 teaspoon of Cajun seasoning. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
Once the sauce is thickened, add the cooked chicken and cooked Penne pasta to the skillet and stir to combine. Cook for an additional 2-3 minutes, until everything is warmed through. Divide the Cajun Chicken Alfredo among 6 plates. Top with grated Parmesan cheese and enjoy!
FAQs
Q: Can I use cooked, leftover chicken for the Chicken Pot Pie recipe?
A: Yes, although it’s best to use freshly cooked chicken. If you’re using cooked leftovers, be sure to re-warm them before adding them to the pie.
Q: Does the Cajun Chicken Alfredo need to be served with Parmesan cheese?
A: The Parmesan cheese is not required, but it does add a nice flavor to the dish. If you don’t have Parmesan cheese, any other kind of grated cheese (such as cheddar or mozzarella) will work as well.
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Chicken Pot Pie With Red Lobster Cheddar Bay Biscuits | Red Lobster
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Red Lobster | Food, Yummy Food, Food And Drink
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Cajun Chicken Alfredo – Aunt Bee's Recipes
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