REUBEN CHICKEN RECIPE

REUBEN CHICKEN RECIPE

Tantalizing Chicken Reubens Your Whole Family Will Love

A Chicken Reuben is a delicious sandwich that marries the classic flavors of a Reuben with the tasty and transitional flavor of chicken. Looking for a creative way to shake up your normal dinner routine? Then read on to learn how to make a Chicken Reuben – gluten-free version – that your whole family will love.

Ingredients

Gather all of the following ingredients to make the Chicken Reuben:

  • ¼ cup gluten-free mayonnaise
  • 1 tablespoon chili sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Worcestershire sauce
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breasts, pounded to even thickness (about ½ inch thick)
  • 2 tablespoons butter
  • Gluten-free rye bread (8 slices)
  • 3-4 slices deli-style Swiss cheese (like Land O’Lakes)
  • 4 slices smoked turkey bacon
  • 2 tomatoes, sliced
  • ½ cup sauerkraut, drained

Instructions

Making a Chicken Reuben is easy as 1-2-3 with this simple recipe:

  1. In a small bowl, whisk together the mayonnaise, chili sauce, garlic powder and Worcestershire sauce. Set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add in the chicken and season with salt and pepper. Cook for 4 minutes per side or until the chicken is cooked through. Remove the chicken from the skillet and set aside.

  3. In the same skillet, melt the butter over medium low heat. Working in batches, place 4 slices of the rye bread in the skillet and warm for a few minutes until lightly toasted.
    Top the four slices with one slice of the Swiss cheese, 2 slices of the smoked turkey bacon, 2 slices of tomato and one-quarter of the sauerkraut. Top with the cooked chicken and then spread a tablespoon of the mayonnaise mixture on the remaining four slices of rye bread. Place the slices mayo side down on top of the sandwiches to form the 4 Reubens.

  4. Cook the Reubens in the skillet for 2-3 minutes per side or until the cheese is melted and the bread is lightly toasted. Serve warm and enjoy!

FAQs

Question: Is the Chicken Reuben gluten-free?

Yes, this recipe for a Chicken Reuben is gluten-free as long as you use a gluten-free rye bread.

Question: How do I make sure the chicken is cooked through?

The best way to make sure chicken is cooked through is to use a meat thermometer. The internal temperature of the chicken needs to reach 165°F.

If you’re looking for a fun and creative way to spruce up your dinner routine, give this Chicken Reuben recipe a try. Not only is it loaded with flavor, but it’s gluten-free as well. In no time, you’ll have a family favorite chicken sandwich that will be the talk of your weeknight dinner table.

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Reuben chicken Recipe by XLatimer - Cookpad

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