Cook Amazing Buffalo Chicken Dishes!
Buffalo chicken dishes are a tasty classic. Whether you’re in the mood for wings, drumettes, or rotisserie, nothing beats the classic combo of juicy chicken and creamy, tangy buffalo sauce. Now you can take your buffalo chicken dishes to the next level with these simple recipes.
Skinnier Buffalo Chicken Drumettes
Visually impressive and delicious, drumettes are a great addition to any party platter. To bring them down a few notches, we’ve used nutritional yeast to give them a cheesy, buttery flavor, without all the extra fat and calories. Here’s what you’ll need to get cooking:
- 1 lb. of chicken drumettes
- 1 Tbsp garlic powder
- ¼ cup nutritional yeast
- ¼ cup buffalo sauce
Preheat your oven to 375℉ and line a baking sheet with parchment paper. Place the drumettes in a bowl and sprinkle with garlic powder and nutritional yeast. Toss to coat, then spread in a single layer over baking sheet. Bake for 20 minutes, or until chicken is cooked through. Transfer cooked drumettes to a bowl and pour in buffalo sauce. Stir until all drumettes are coated in buffalo sauce. Serve hot or cold.
Buffalo Rotisserie Chicken Wings
Rotisserie wings pack a lot of flavor without all the extra work. To make them, you’ll need the following ingredients:
- 1 lb. of chicken wings
- 1 Tbsp garlic powder
- ¼ cup nutritional yeast
- 1 cup buffalo sauce
- 1 Tbsp olive oil
Preheat your rotisserie to 350℉. Place chicken wings in a bowl and sprinkle with garlic powder and nutritional yeast. Drizzle with olive oil and toss to coat. Put the chicken wings in the rotisserie basket and close. Cook for 15-20 minutes, or until skin is crisp and golden brown. Transfer cooked wings to a bowl and pour in buffalo sauce. Stir until all wings are coated in buffalo sauce. Serve hot or cold.
FAQs
What size drumettes should I use?
Small to medium drumettes work best for this recipe. If you use larger ones they may not cook through before they burn.
Can I make this recipe without nutritional yeast?
Yes, you can skip the nutritional yeast and use regular butter or margarine instead. The flavor will be slightly different, but still delicious.
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