RUSSIAN TEA CAKE RECIPE EASY

If you’re looking for a delicious and easy cookie recipe to add some sweetness to your holiday season, look no further! These Mexican Wedding Cookies and Russian Tea Cakes are the perfect addition to any festive gathering or cozy night in. Try them out and impress your loved ones with your baking skills!

Mexican Wedding Cookies Recipe

Mexican Wedding Cookies

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup pecans, chopped
  • 1 cup powdered sugar, for rolling the cookies

Instructions:

  1. Preheat your oven to 350°F/180°C and line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter with 1/2 cup of powdered sugar and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the flour and salt.
  4. Add the flour mixture to the butter mixture and mix until just combined.
  5. Stir in the chopped pecans.
  6. Roll the dough into 1 inch balls and place them on the baking sheet, spacing them about 1 inch apart.
  7. Bake for 15-20 minutes, or until the cookies are lightly golden.
  8. Allow the cookies to cool for a few minutes, then roll them in powdered sugar until completely coated.
  9. Transfer the cookies to a wire rack to cool completely.
  10. Store the cookies in an airtight container at room temperature for up to 1 week.

Russian Tea Cakes Recipe

Russian Tea Cakes

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup pecans, chopped
  • 1 cup powdered sugar, for rolling the cookies

Instructions:

  1. Preheat your oven to 350°F/180°C and line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter with 1/2 cup of powdered sugar and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the flour and salt.
  4. Add the flour mixture to the butter mixture and mix until just combined.
  5. Stir in the chopped pecans.
  6. Roll the dough into 1 inch balls and place them on the baking sheet, spacing them about 1 inch apart.
  7. Bake for 15-20 minutes, or until the cookies are lightly golden.
  8. Allow the cookies to cool for a few minutes, then roll them in powdered sugar until completely coated.
  9. Transfer the cookies to a wire rack to cool completely.
  10. Store the cookies in an airtight container at room temperature for up to 1 week.

FAQ

Q: Can I use a different type of nut in these recipes?

A: Absolutely! Feel free to substitute the pecans for your favorite nut, such as almonds or walnuts.

Q: Can these cookies be frozen?

A: Yes, both of these cookies freeze well. Just make sure to store them in an airtight container or freezer bag.

Q: Do I have to roll the cookies in powdered sugar?

A: While rolling the cookies in powdered sugar is traditional, you can also omit this step if you prefer.

Video Tutorial

Recommended Product

If you’re serious about baking, we recommend investing in a high-quality baking sheet like this one from Amazon https://amzn.to/3lr1RSn. It will ensure even baking and prevent your cookies from sticking.

Happy baking!


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Easy Russian Tea Cakes Recipe (Posts By Never Ending Journeys) | Cake

Easy Russian Tea Cakes Recipe (Posts by Never Ending Journeys) | Cake

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