SAFFRON RICE RECIPES WITH CHICKEN

SAFFRON RICE RECIPES WITH CHICKEN

Saffron Chicken Rice: A Delectable Dish with Middle Eastern Flair

Are you looking for a truly flavorful dish for your next dinner party? Look no further than this recipe for saffron chicken and rice. A colorful and tasty combination of ingredients from the Middle East, it will tantalize your taste buds and leave your guests longing for more.

Ingredients

Before you get started on this saffron chicken and rice recipe, you’ll need to gather the following ingredients:

  • 3–4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground saffron threads
  • 1 cup long-grain rice
  • 2 cups chicken stock
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup freshly chopped parsley, for garnish

Instructions

This saffron chicken and rice recipe is easy to follow – just be sure to measure out each ingredient correctly, and you’ll end up with a delicious meal:

  1. Heat the olive oil in a large saucepan over medium heat. Add the onions and garlic and cook until the onions are softened and lightly golden. Stir in the tomato paste, cumin, coriander, paprika, turmeric, and saffron threads, stirring until the tomato paste has dissolved. Add the rice and stir well.
  2. Pour in the chicken stock, salt and pepper. Give it a good stir, then bring the mixture to a boil. Once it’s boiling, reduce the heat to low, cover the pan and let it simmer for about 15 minutes, or until the rice is cooked.
  3. Add the chicken cubes, stirring them into the mixture. Cook for another 10 minutes, until the chicken is cooked through.
  4. Serve the saffron chicken and rice immediately, with the freshly chopped parsley as a garnish.

FAQs

Here are answers to some of the most frequently asked questions about this recipe:

Q. Is saffron chicken and rice a healthy dish?

A. Yes! This recipe contains olive oil, which is a great source of healthy fat, plus plenty of lean protein from the chicken. The spices also contain antioxidants and other beneficial nutrients.

Q. How long will this saffron chicken and rice recipe last?

A. If it’s stored properly in an airtight container in the fridge, the leftovers should last for up to four days.On the other hand, you can freeze the dish and it will last for up to two months.

If you’re looking for a delicious and unique dinner party dish, this saffron chicken and rice recipe is a great option. It’s easy to make and packed with flavor – your guests will love it! Just remember to measure out the ingredients correctly and follow the instructions, and you’ll end up with a tasty and impressive dish that will be the star of the show.

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Chicken & Saffron Rice Recipe | Kitchen Daily | Recipes, Food, Cooking

SAFFRON RICE RECIPES WITH CHICKEN

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Easy One Pot Chicken And Saffron Rice – Erren's Kitchen

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