SANDWICH COOKIE RECIPES

Who doesn’t love a good sandwich cookie? Whether you’re looking for a sweet treat to snack on during the day or something to serve as dessert after dinner, these sandwich cookie recipes are sure to satisfy your sweet tooth.

Easy Peanut Butter Sandwich Cookies

SANDWICH COOKIE RECIPES

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
  4. Beat in the egg until well combined.
  5. Gradually add the flour mixture to the peanut butter mixture, beating until just blended.
  6. Using a small cookie scoop or teaspoon, drop dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes, or until lightly browned on the bottom and just firm on top.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

FAQ:

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can definitely use crunchy peanut butter if you prefer a little bit of crunch in your cookies.

Watch How To Make Easy Peanut Butter Sandwich Cookies:

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Chocolate Raspberry Sandwich Cookies

Chocolate Raspberry Sandwich Cookies

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/4 cup seedless raspberry jam
  • 4 oz dark chocolate, melted

Instructions:

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Beat in egg yolk and vanilla extract until well combined.
  4. Gradually add the flour mixture to butter mixture and mix until a dough forms.
  5. Scoop out tablespoon size balls of dough and flatten with your hand, making sure they are all the same size.
  6. Using a smaller cookie scoop or spoon, place raspberry jam in the center of half of the cookies.
  7. Top the jam-covered cookies with the remaining cookies and press gently to create a sandwich.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
  10. Melt the chocolate, using a double boiler or microwave, until it’s smooth and shiny.
  11. Dip half of each sandwich cookie into the melted chocolate and let the chocolate harden completely before serving.

FAQ:

Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can use milk or semi-sweet chocolate instead of dark chocolate, depending on your preference.

Watch How To Make Chocolate Raspberry Sandwich Cookies:

Recommended Product:

To make these sandwich cookies look even more professional, try using a sandwich cookie cutter like this one from Amazon: https://amzn.to/3lr1RSn

Now that you have two delicious sandwich cookie recipes, which one will you try first? Let us know in the comments below!


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SANDWICH COOKIE RECIPES

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