Prepare the Delicous Sarku Japan Chicken Teriyaki
Are you looking for a truly delicious dish that you can make at home? Look no further than the delicious Sarku Japan chicken teriyaki! This dish is easy to make, full of flavorful ingredients and sure to please any palate. No matter if you are making it for a cozy family dinner, a game day meal with friends or just a tasty weekend treat, this dish will never fail you.
Ingredients & Steps for Making Sarku Japan’s Chicken Teriyaki
To make Sarku Japan’s chicken teriyaki you will need:
•2 pounds of chicken thigh fillets, skin removed
•1 tablespoon of garlic powder
•1 teaspoon of ground ginger
•1 teaspoon of black pepper
•1/2 cup of soy sauce
•1/2 cup of honey
•1/4 cup of mirin
•1/4 cup of sesame oil
•1/4 cup of apple cider vinegar
•1/4 cup of vegetable oil
•4 tablespoons of brown sugar
•4 tablespoons of cornstarch
•3 cloves of garlic, minced
•2 shallots, minced
•2 green onions, minced (optional)
Steps for Making Sarku Japan’s Chicken Teriyaki
1) Begin by marinating your chicken thighs in garlic powder, ground ginger, black pepper, soy sauce, honey, mirin, sesame oil and apple cider vinegar. Let the chicken marinate in the mixture for at least an hour in the refrigerator prior to cooking.
2) After your chicken has marinated, heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the chicken and shallots and cook until the chicken is cooked through (about 10-12 minutes). Once the chicken is fully cooked, remove it from the pan.
3) In a small bowl, mix together the brown sugar and cornstarch. Once the chicken has been removed from the pan, add the brown sugar mixture to the pan and whisk until it is completely dissolved. Turn the heat down to low and add the garlic, green onions and marinade. Simmer for about 5 minutes.
4) Return the cooked chicken to the pan and mix in the marinade and vegetables. Let the mixture cook for another 5 minutes or until the sauce has reduced and thickened. Once the sauce has reduced, turn off the heat and serve the Sarku Japan chicken teriyaki over steamed white rice. Enjoy!
FAQ
Q: How long should I marinate the chicken?
A: The chicken should be marinated for at least an hour in the refrigerator prior to cooking.
Q: What kind of pan should I use to cook the chicken?
A: You should use a large skillet and heat it over medium-high heat with vegetable oil.
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