SAUSAGE EGG AND CHEESE BISCUIT MUFFINS RECIPE

SAUSAGE EGG AND CHEESE BISCUIT MUFFINS RECIPE

Savory, hearty and downright delicious, our sausage and cheese muffins are sure to become your family’s new favorite! Made with eggs, spicy sausage and two kinds of cheese, these muffins are easy to make and are the perfect meal for any morning, noon or night. Plus, they’ll fill up your bellies without filling out your wallet!

Instructions

First, preheat the oven to 350°F and line a 12-cup muffin tin with baking cups or spray with non-stick cooking spray.

Next, in a large bowl, beat together the eggs and milk until combined.

Add in the sausage, colby jack cheese and shredded cheddar cheese and mix until everything is evenly distributed.

Scoop the mixture into the prepared muffin tin; each cup should be about ¾ full.

Bake for 25-30 minutes, or until the muffins are set in the middle and lightly golden on top.

Remove from the oven and let cool for a few minutes before serving. Enjoy!

Tip

If you want to make these extra cheesy, feel free to up the amount of cheese you use. Doing this will also make the muffins richer and more indulgent.

Serving Suggestions

These sausage and cheese muffins taste great served alongside a side salad or a bowl of soup. Try pairing with a spicy tomato soup or a creamy broccoli cheddar soup for a tasty meal. If you’re looking for something lighter, a simple side salad of lettuce, tomatoes, cucumbers and red onions would be a perfect complement.

FAQ

Can I make these ahead of time?

Yes! These muffins can be made up to two days ahead of time. Once they are baked, let them cool completely and store in an airtight container in the refrigerator. Reheat when ready to serve.

Can I freeze these muffins?

Yes, you can definitely freeze these muffins. Once the muffins are baked, let them cool completely and freeze in a sealed container for up to three months. Thaw overnight in the refrigerated and warm before serving.

Video Tutorial

Not sure how to make these delicious sausage and cheese muffins? We’ve got you covered. Check out this tutorial from our YouTube channel for a step-by-step guide.

Recommended Product

Make your sausage and cheese muffins as delicious as ever with our top pick: Lodge 9.5-inch Cast Iron Skillet. This skillet has a natural, easy-release finish that improves with use, is made of cast iron for superior heat retention and is perfect for cooking sausage, eggs and more. Check it out here!


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