SAUTEED SPINACH WITH GARLIC AND LEMON JUICE

Hey there, fellow foodies! Today, I’m excited to share with you a recipe that’s not only healthy but also incredibly tasty. And the best part? It only takes 5 minutes to make! Let’s get sautéing some spinach with garlic and lemon!

Ingredients:

  • 1 tablespoon of olive oil
  • 3 cloves of garlic, minced
  • 4 cups of fresh spinach
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions:

1. Heat up the olive oil in a large pan over medium-high heat.

2. Add the minced garlic and cook for about a minute or until fragrant.

3. Add the fresh spinach into the pan and cook until wilted.

4. Squeeze fresh lemon juice over the spinach and season with salt and pepper to taste.

5. Give it a good stir and that’s it, you’re done!

FAQ:

Q: Can I use frozen spinach instead of fresh?

A: Yes, you can! Just make sure you thaw and squeeze out any excess water before cooking.

Q: Can I use bottled lemon juice instead of fresh?

A: Technically, yes, but fresh lemon juice really makes a difference in this recipe.

Q: Can I add other vegetables?

A: Of course! Feel free to add some roasted bell peppers or mushrooms to the mix if you like.

Product Recommendation:

Looking for a quality pan for all your sautéing needs? Check out this amazing non-stick sauté pan from GreenPan on Amazon. You won’t be disappointed!

Thanks for checking out my recipe. I hope you enjoy it as much as I do. Happy cooking!


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SAUTEED SPINACH WITH GARLIC AND LEMON JUICE

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