Spoil yourself with this scrumptious Seafoam Icing Recipe. The amazing taste of this delectable dessert is guaranteed to brand this recipe as one of your favorites. Whether you’re topping a decadent chocolate cake or a light and creamy sponge, your guests will be delighted by the textural variations and the combination of flavors.
Ingredients
3 egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Instructions
In the mixing bowl of a stand mixer, mix together the egg whites, sugar, vanilla extract and cream of tartar. Begin whisking on low speed and increase the speed until you get stiff peaks.
Transfer the contents from the mixing bowl into a saucepan and heat over low heat until all the sugar has dissolved. To test the sugar has dissolved, you can use a spoon and rub the mixture between your fingers.
Once the sugar is dissolved, take off the heat and whisk in a stand mixer on high speed until you get stiff peaks. If you’re frosting a layer cake you can use the icing as a filling between the layers.
Using a piping bag, pipe your seafoam icing onto your cakes or cupcakes.
FAQ
Q: How long can I keep the seafoam icing?
A: Once the seafoam icing is made, it will stay good for several hours at room temperature. Make sure to store any unused icing in an airtight container.
Q: Can I make this recipe with egg whites from a carton?
A: Yes, you can use egg whites from a carton for this recipe.
Q: Can this recipe be made vegan?
A: Yes, this recipe can easily be made vegan by using aquafaba (the liquid from canned chickpeas).
Video Tutorial
Check out this video tutorial to help you make the best seafoam icing each time:
Need supplies to make your desserts?
We recommend this cake decorating supplies set sold on Amazon:
Cake Decorating Supplies Kit.
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Sea Foam Frosting Recipe By American.Gourmet | Ifood.tv
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