Let me tell you, y’all know how much I love my veggies! And when it comes to cooking them, nothing beats a good old Baked Vegetable dish in White Sauce. So when I stumbled upon these two mouth-watering recipes for Baked Vegetables, I knew I had to share them with y’all!
First up, we’ve got this delectable recipe from The Era I Lived In. It’s a great way to use up all those leftover veggies in your fridge and turn them into something finger-licking good. Here’s what you’ll need:
Baked Vegetables in White Sauce
Ingredients:
- 1 cup of mixed veggies (carrots, corn, peas, broccoli, cauliflower)
- 1 cup of white sauce
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F
- Heat the olive oil in a pan over medium heat. Add the garlic and let it cook for a minute or so.
- Add the veggies and let them cook for 5-7 minutes or until they’re slightly tender.
- Pour in the white sauce and mix everything together. Add salt and pepper to taste.
- Transfer everything to a baking dish and even it out.
- Bake for 20-25 minutes or until the top turns golden brown.
- Serve hot with some garlic bread on the side.
Now, if you’re looking to add a bit of zing to your Baked Vegetable dish, then this recipe from Fun FOOD Frolic is just what you need. Check it out:
Vegetable Bake (White Sauce Baked Vegetables) – Fun FOOD Frolic
Ingredients:
- 1 cup of mixed veggies (carrots, peas, beans, potatoes)
- 1 cup of white sauce
- 1/2 cup of bread crumbs
- 1 tablespoon of butter
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F
- Heat the butter in a pan over medium heat. Add the veggies and thyme, and cook for 5-7 minutes or until slightly tender.
- Pour in the white sauce and mix everything together. Add salt and pepper to taste.
- Pour the mixture into a baking dish and sprinkle the bread crumbs on top.
- Bake for 20-25 minutes or until the top turns golden brown.
- Serve hot with some steamed rice on the side.
Y’all, believe me when I say that these dishes are out of this world! They’re so creamy, delicious, and best of all, easy to make. If you’re feeling a bit adventurous, you can even add some protein to these recipes, like shredded chicken or tofu. And if you’re feeling extra fancy, you can sprinkle some grated cheese on top to give it that cheesy goodness.
Now, I know what y’all are thinking – “but Black, what if I don’t have all these ingredients at home?” Well, don’t you worry! I’ve got y’all covered. Check out these must-have products from Amazon to make your Baked Vegetable dishes extra special:
- McCormick Ground Black Pepper
- Kraft Grated Parmesan Cheese
- Nature’s Basket Organic Dried Thyme
- Progresso Plain Bread Crumbs
And if y’all still need a bit more guidance on how to make these dishes, head on over to YouTube and check out some tutorial videos. There are tons of amazing chefs out there who have shared their recipes and tips on how to make the perfect Baked Vegetable dish.
So there you have it, y’all – two amazing recipes for Baked Vegetables in White Sauce. These dishes are perfect for a cozy family dinner or even a fancy dinner party. So give them a try and let me know what you think!
If you are looking for Baked Vegetables in Low Calorie White Sauce | Recipe | White sauce you’ve came to the right web. We have 5 Pics about Baked Vegetables in Low Calorie White Sauce | Recipe | White sauce like Vegetable Bake (White Sauce Baked Vegetables) – Fun FOOD Frolic and also Baked Vegetables in Low Calorie White Sauce | Recipe | White sauce. Read more:
Baked Vegetables In Low Calorie White Sauce | Recipe | White Sauce
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Vegetable Bake (White Sauce Baked Vegetables) – Fun FOOD Frolic
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Served With Love: Baked Vegetables In White Sauce (With Images) | Baked
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Baked Vegetables In White Sauce – The Era I Lived In
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Within our cookbook, you will find recipes suited for all sorts of occasions, such as speedy and effortless dinners during the week, remarkable dishes for guests, and even some scrumptious treats for your meal. We have provided recipes for both of vegans and carnivores equally, making sure that there is something for all in our compilation.
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