SMOKED SALMON ON THE BIG GREEN EGG

SMOKED SALMON ON THE BIG GREEN EGG

Are you ready to give Smoked Salmon on the Big Green Egg a try? If so, then you’re in for a real treat. This smoked salmon dish is full of flavor and will tantalize your taste buds with a delightful smoky taste.

SMOKED SALMON ON THE BIG GREEN EGGSmoked Salmon on the Big Green Egg

To get started, here are the ingredients you’ll need for your smoked salmon:

  • Salmon fillets
  • Salt
  • Black Pepper
  • Garlic Powder
  • Smoke Wood

Now it’s time to get cooking!

  1. Prepare the Big Green Egg according to the manufacturer’s instructions.
  2. Once the Egg has reached the desired temperature, add a handful of your chosen smoking wood.
  3. Season the salmon fillets with the salt, pepper, and garlic powder.
  4. Place the salmon fillets on the grill and close the lid.
  5. Check the salmon after 10 minutes of cooking and flip if necessary.
  6. Cook the salmon for another 10 minutes or until it is cooked through.
  7. Once cooked, remove the salmon from the heat and let cool before serving.

Salmon salmon on the big green egg blogServing Suggestions

Once cooled, the smoked salmon is now ready to be served. It’s delicious when served over a bed of rice, alongside some roasted vegetables, or simply on its own with a side of lemon juice. If you’re having a party, you’ll most certainly impress your guests with this dish!

If you’re looking for more inspiration, why not watch this video recipe for smoked salmon on the Big Green Egg?

If you’re looking to add some extra flavor to your smoked salmon, then why not try adding a signature Big Green Egg rub. It’s perfect for adding a homemade kick to any dish. We’d recommend this one from Amazon.

Once you’ve mastered your smoked salmon on the Big Green Egg, why not get creative and try using other fresh fish or delicious smoked meats? The possibilities are limitless with the Big Green Egg.


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