SMOKED SAUSAGE RESTAURANT NEAR ME

Honey, I stumbled upon some mouth-watering BBQ spots that I just had to share with y’all. Close your eyes and imagine the sweet aroma of slow-cooked meats with a smoky flavor. The kind that just falls off the bone. Oh yes, we’re talking about BBQ heaven, y’all.

Sugarfire Smokehouse | St. Louis, MO

Now, let’s talk about the Sugarfire Smokehouse in St. Louis, MO. Y’all know St. Louis is well-known for their BBQ, and Sugarfire Smokehouse is no exception. Their meats are all slow-cooked to perfection and they sure know how to add unique flavors to their BBQ dishes.

SMOKED SAUSAGE RESTAURANT NEAR ME

Ingredients

  • 1 pork shoulder or brisket
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder

Instructions

  1. Preheat smoker to 250°F.
  2. Rub the meat with the spices and brown sugar.
  3. Place the meat on the smoker and let cook for 8-10 hours.
  4. Remove the meat from the smoker and let it rest for 10-15 minutes before slicing.

Y’all won’t regret trying this recipe out. Trust me.

Pok-e-Jo’s | Austin, TX

Now, let’s talk about the BBQ scene in Austin, TX. Pok-e-Jo’s is a must-try if you’re ever in the area. With a laid-back atmosphere and amazing BBQ dishes, Pok-e-Jo’s sure knows how to please their customers.

Pok-e-Jo's BBQ

Ingredients

  • 1 beef brisket or pork butt
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. Preheat smoker to 250°F.
  2. Rub the meat with the spices.
  3. Place the meat on the smoker and let cook for 8-10 hours.
  4. Remove the meat from the smoker and let it rest for 10-15 minutes before slicing.

Now, for the FAQs:

FAQs

  1. What kind of wood should I use for smoking?
  2. You can use any kind of wood, but hickory and mesquite are popular for adding extra flavor to the meat.

  3. How long should I let the meat rest before slicing?
  4. Let the meat rest for at least 10-15 minutes before slicing to allow the juices to redistribute and keep the meat moist.

  5. Can I use a gas grill instead of a smoker?
  6. You can, but it won’t have the same smoky flavor as a smoker. If using a gas grill, add wood chips to a foil packet and place on the grill to give the meat some smoky flavor.

And lastly, y’all know we couldn’t end this post without including a video tutorial. Here’s a great one from Tasty:

And as a little bonus, I wanted to recommend this grilling tool set from Amazon. It comes with everything you need to make the perfect BBQ meal:


Grilling Tool Set

Now, go out and make some amazing BBQ, y’all. Your taste buds will thank you.


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Sugarfire Smokehouse / St. Louis, MO | Reservation For Damon Richard

SMOKED SAUSAGE RESTAURANT NEAR ME

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BBQ Restaurant Near Me In Austin — Pok-e-Jo's

BBQ Restaurant Near Me in Austin — Pok-e-Jo's

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Smoking Store-bought Sausages – BradleySmoker.co.nz

Smoking Store-bought Sausages - BradleySmoker.co.nz

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Smoked Store-bought Sausages Recipe | Bradley Smokers

Smoked Store-bought Sausages Recipe | Bradley Smokers

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Sausages – Fresh & Smoked

Sausages - Fresh & Smoked

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