SOURSOP ICE CREAM RECIPE

SOURSOP ICE CREAM RECIPE

What could be more exciting than trying something new? In warm weather, cool, creamy and refreshing soursop ice cream is one of the best alternatives. With its mix of sweet and tart, creamy and soft ice cream has been a favorite for a long time and it keeps getting better. Here’s a simple, tried and tested recipe for making soursop ice cream.

Ingredients

SOURSOP ICE CREAM RECIPE

For this recipe, you will need fresh soursop, full-fat cream, condensed milk, and vanilla extract.

Instructions

Step-by-step instructions for making soursop ice cream displayed on a screen in front of a wooden spoon, bowl of ice cream, and soursop pieces

First, peel the soursop and add it to a food processor. Blend it on high until the soursop is pureed and there are no chunks of flesh. Then, whip the cream until it is light and fluffy. Next, add the condensed milk, vanilla extract and soursop puree to the whipped cream and mix until combined. Finally, place the mixture in a freezer-safe container. Put it in the freezer and leave it to set for at least four hours.

FAQ

Q: How can I make sure the ice cream doesn’t get too icy?
A: To ensure the ice cream doesn’t get too icy, make sure that you let the mixture set in the freezer for the full amount of time. Furthermore, take the ice cream out of the freezer and leave it out for a few minutes to soften before serving.

Video Instruction

Here’s a helpful video to show you how to make soursop ice cream:

Product Recommendation

If you’re looking for soursop extract to make this ice cream, we recommend this product on Amazon.


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