Delicious and Easy-To-Create Orange and Bourbon Chicken Recipes
If you’re looking to make a delicious meal that will easily impress guests, you can’t beat the combination of orange and bourbon chicken recipes. The sweetness of oranges and the subtle hint of bourbon create a unique flavor like no other. Plus, you can easily mix-and-match ingredients to create a unique take on these two classic flavor combinations. Here, we’ll show you how to make two different kinds of tasty orange and bourbon chicken recipes that are sure to make your dinner extra special.
Sticky Orange Chicken Recipe
This sticky orange chicken recipe is full of zesty orange flavors thanks to the combination of orange juice and zest. To get started, combine 1 cup freshly-squeezed orange juice with 1/2 cup low-sodium soy sauce, 1/3 cup white sugar, and 1/4 cup bourbon in a medium-sized bowl. While stirring, slowly sprinkle in 1 teaspoon of ground ginger, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of red pepper flakes, then set aside. Now, heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil and 1 chopped shallot. Sauté the shallot until it’s lightly browned, around 3 to 5 minutes, then sprinkle 3 to 4 cups of cubed, cooked chicken over the shallot. Sauté the chicken along with the shallot until the chicken browns, around 3 minutes, then pour the sauce mixture over the chicken. Stir the chicken and sauce over medium-high heat until it thickens to a sticky glaze, then serve over rice and enjoy!
Easy Bourbon Chicken
This easy bourbon chicken recipe is simple to make and is full of delicious, smoky flavors. To get started, mix together 1/3 cup of dark brown sugar and 1/4 cup of low-sodium soy sauce in a medium-sized bowl. Then, slowly stir in 1/4 cup of bourbon, and 1 teaspoon of garlic powder. Now, heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil and 1 chopped shallot. Sauté the shallot until it’s lightly browned, around 3 to 5 minutes, then sprinkle 3 to 4 cups of cubed, cooked chicken over the shallot. Sauté the chicken along with the shallot until the chicken browns, around 3 minutes, then pour the sauce mixture over the chicken. Stir the chicken and sauce over medium-high heat until it thickens to a sticky glaze and the chicken is fully cooked, then serve warm with cooked rice, and enjoy!
Frequently Asked Questions
Q. How long can I store the cooked orange and bourbon chicken recipes?
A. Any cooked orange and bourbon chicken recipes can be stored in the refrigerator for up to four days, or in the refrigerator for up to four months. Just make sure to store them in an airtight, freezer-safe container for optimal freshness.
Q. Is bourbon chicken gluten-free?
A. Yes, bourbon chicken recipes are gluten-free, as long as you use a gluten-free soy sauce or tamari. If you’re unsure if your soy sauce is gluten-free, always check the label before using.
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