Kmart Subs – A Blast From The Past! If you’re feeling a little nostalgic and craving a classic submarine sandwich, look no further than this recipe.
Submarine Sandwich Recipe
First, gather your ingredients:
- 1 loaf of French bread
- 1/2 pound thinly sliced deli ham
- 1/2 pound thinly sliced deli turkey
- 1/2 pound thinly sliced deli roast beef
- 4 slices Swiss cheese
- Lettuce, tomato, onion, and other condiments of your choice
Next, assemble your sandwich:
- Cut the French bread in half lengthwise, and hollow out each half slightly to make room for fillings.
- Layer ham, turkey, and roast beef on one half of the bread, alternating between each type of meat.
- Add Swiss cheese slices on top of the meat.
- Add lettuce, tomato, onion, and any other condiments you desire.
- Top with the other half of the bread, and press down gently to compress the sandwich slightly.
You can cut the sandwich into portions for easier serving, and enjoy your homemade submarine sandwich!
FAQ
Q: Can I use different types of deli meats?
A: Yes, feel free to switch up the types of deli meat used to suit your preferences.
Q: Can I make this sandwich ahead of time?
A: The sandwich is best made fresh, but you can prepare the ingredients ahead of time and assemble the sandwich just before serving.
Video Tutorial
For visual guidance in making this delicious sandwich, check out this step-by-step tutorial video:
Recommended Product
To make the perfect submarine sandwich, it’s important to have the right equipment. We recommend using a high-quality bread knife like this one from Amazon:
This knife’s sharp edge and serrated blade make it easy to slice through thick crusts and soft breads, ensuring that your sandwich is evenly sliced and easy to eat.
So next time you’re in the mood for a classic submarine sandwich, try making it yourself with this recipe and our recommended bread knife. You won’t be disappointed!
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