SUBSTITUTES FOR EGGS IN BAKING RECIPES

SUBSTITUTES FOR EGGS IN BAKING RECIPES

Are you looking for a way to make delicious baked goodies without using eggs? Perhaps you’re trying to limit your egg intake or your recipe calls for eggs but you don’t have any on hand. Unfortunately, eggs are a crucial ingredient in many baked recipes as they provide a binder and airiness that helps baked goods to rise correctly. The good news is that there are several egg alternatives that you can use when baking that will have similarly favorable results!

1. Applesauce

One great substitute for eggs in baking is applesauce. Not only does it help to bind ingredients together, it also adds moisture. To use applesauce in a baking recipe, substitute 1/4 cup of applesauce for each egg that the recipe calls for. As a bonus, applesauce is rich in fiber and helps to naturally sweeten your baked goods.

crockpot of applesauce

2. Banana

Another egg replacement in baking is pureed banana. Like applesauce, banana helps to bind the ingredients and add moisture, but it also adds natural sweetness. It can be used in muffins, quick breads, and pancakes. For every egg the recipe calls for, substitute 1/2 mashed banana.

mashed banana on a plate

3. Yogurt

Plain yogurt is a great substitute for eggs when baking. Not only does it add texture and stability to many recipes, it also adds extra protein. To use yogurt in a baking recipe, substitute 1/4 cup of plain yogurt for each egg. Yogurt is a great egg substitute for cakes, muffins, and cookies.

4. Tofu

Pureed tofu can also be used in baking as an egg substitute. To use tofu in a recipe, substitute 1/4 cup of soft tofu for each egg. Since tofu has very little flavor, it is great for baking recipes where the egg flavor is noticeable. Tofu can also be used in vegan recipes and in cookie recipes where it helps to add a chewy consistency.

5. Flaxseed Meal

Flaxseed meal is a great egg substitute for baking as it provides both binding and moistness to the recipe. To use flaxseed meal as an egg substitute, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it stand for 5 minutes. This mixture can replace one egg in most recipes.

6. Chia Seeds

Chia seeds can also be used as an egg replacement in baking. To use chia seeds as an egg substitute, mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it stand for 5 minutes. This mixture can replace one egg in most recipes and it adds a bit of crunch to baked goods.

7. Commercial Egg Replacers

Commercial egg replacers such as Ener-G can be used in baking recipes. These egg replacers are usually a combination of starch and leavening agents which act as a binder and help baked goods to rise. To use commercial egg replacers, follow the instructions on the package.

8. Aquafaba

Aquafaba is the liquid from a can of cooked chickpeas and it can be used as an egg replacer in baking. To substitute aquafaba for eggs in a recipe, use 3 tablespoons of aquafaba for each egg. Aquafaba is great for recipes such as muffins, cupcakes, and cookies.

Tips for Baking Without Eggs

  • Be careful not to over mix your ingredients as this can lead to a dense and gummy finished product.
  • You can add a small amount of baking powder or baking soda to help prevent a dense result.
  • When baking in small batches such as cupcakes, it is important to pay close attention to baking times as small changes in baking time can have a big effect on the end result.

FAQ

  • Q: What can I use as an egg substitute in baking?
    A: There are a variety of egg substitutes that can be used in baking including applesauce, banana, yogurt, tofu, flaxseed meal, chia seeds, commercial egg replacers, and aquafaba.
  • Q: Will baked goods without eggs still rise?
    A: Yes, in most cases the baked goods will still rise and have a nice texture. You can also add a small amount of baking powder or baking soda to help prevent a dense result.
  • Q: Can I use other ingredients instead of eggs to bind ingredients together?
    A: Yes, ingredients such as yogurt, flaxseed meal, and chia seeds can be used to bind ingredients together.

Video

Recommended Product

If you’re looking for an easy way to make vegan egg substitutes, check out The Vegg Egg Yolk – Vegan Egg Yolk Substitute which is a great vegan alternative to egg yolks.

Baking without eggs doesn’t have to be a challenge – try out one of these egg replacements and see how your baking projects turn out! Be sure to experiment with different egg substitutes so you can find the one that works best for you.


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7 Simple Egg Substitutes You Can Use In Cake Mixes | Substitute For Egg

7 Simple Egg Substitutes You Can Use in Cake Mixes | Substitute for egg

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SUBSTITUTES FOR EGGS IN BAKING RECIPES

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