TGI Friday’s Bruschetta Chicken Pasta Recipe
TGI Friday’s is famous for its mouthwatering dishes, and they just picked up the game with their fantastic bruschetta chicken pasta recipe. As a creative and professional cook, this recipe can easily become your favorite. It’s a great addition to any party, whether it’s an intimate gathering of friends or a full-scale family dinner.
Ingredients
To make the bruschetta chicken pasta, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 2 large chicken breasts, cubed
- 2 cloves of garlic, finely minced
- 1 pint of cherry tomatoes, halved
- 1 teaspoon of Italian seasoning
- 1 tablespoon of fresh parsley, chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of prepared pesto
- 1/4 teaspoon of crushed red or jalapeno pepper flakes (optional)
- 8 ounces of dry penne pasta
Instructions
Here is how you can whip up this amazing bruschetta chicken pasta recipe in just a few simple steps:
- In a large skillet over medium heat, heat the oil and add the cubed chicken.
- Saute the chicken until cooked through, about 3-4 minutes. Then, add the garlic and stir for 30 seconds.
- Stir in the halved cherry tomatoes, Italian seasoning, parsley and feta cheese. Cook for 2 minutes, or until the tomatoes are softened.
- Mix in pesto and red pepper flakes. Cook for 2 more minutes.
- Meanwhile, cook the penne pasta in a separate large pot of boiling, salted water according to package instructions.
- Drain the pasta, reserving one cup of the cooking water. Add the reserved cooking water to the skillet with the chicken mixture and stir to combine.
- Add the drained penne pasta to the skillet and stir to combine. Cook for 2 minutes, or until the pasta is heated through (the pasta will absorb most of the sauce).
- Serve immediately with an added sprinkle of freshly grated Parmesan cheese, if desired.
FAQs
Q: How long will this bruschetta chicken pasta take to make?
A: This recipe should take about 15 minutes or less to make. The key is to make sure that you have everything pre-measured and ready to go before you start cooking.
Q: Can this dish be made ahead of time?
A: Yes, the bruschetta chicken pasta can be made ahead of time. Simply prepare the recipe as instructed and then store it in an airtight container in the fridge for up to 3 days. When ready to serve, simply reheat the dish in a skillet over medium heat until warmed through.
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