THE BEST BAKED CHICKEN WING RECIPE

THE BEST BAKED CHICKEN WING RECIPE

When it comes to finger-licking good chicken wings, there’s just no better! These Epic Dry-Rubbed Baked Chicken Wings may be a little more work than the usual basket of wings from your favorite restaurant, but it’s single-handedly worth it. Slathered in a perfectly spiced dry-rub and cooked to golden perfection, these Epic Dry-Rubbed Baked Chicken Wings are certainly a crowd-pleaser for anyone who takes the time to make them.

Ingredients

  • 3 pounds of chicken wings
  • 1.5 tablespoons of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 2 teaspoons of brown sugar
  • 1 teaspoon of chili flakes
  • ½ teaspoon of coarsely ground black pepper
  • 2 teaspoons of sea salt
  • ½ teaspoon of dried oregano
  • 4-6 tablespoons of olive oil

Instructions

  • Start by preheating your oven to 400 degrees F.
  • In a small bowl, mix together all of your dry rub ingredients (smoked paprika, garlic powder, onion powder, brown sugar, chili flakes, pepper, salt, oregano).
  • In a large bowl, add the chicken wings and pour in 4 tablespoons of olive oil. Toss the wings to make sure they are thoroughly coated in the oil.
  • Add the dry rub to the wings and toss them to coat them with the mixture.
  • Lay the wings onto a baking sheet, leaving space in between them.
  • Bake the wings for 25 minutes, flipping them over after 15 minutes.
  • After the 25 minutes, increase the heat to 425 degrees F. and cook the wings for an additional 15-20 minutes, flipping them over about halfway through.
  • When the wings are done baking, let them cool for a few minutes and enjoy!

A stack of golden brown chicken wings

FAQ

  • Can I fry the wings instead of baking them?
    • Yes, you can definitely fry the wings! Just make sure they are well-coated with the dry rub and oil, and then fry them in a deep pan of oil at 350 degrees F. until they are golden brown.
  • How can I make the wings spicier?
    • If you’d like to make your Epic Dry-Rubbed Baked Chicken Wings spicier, feel free to add an extra teaspoon of chili flakes to the dry rub. You can also add cayenne pepper or hot sauce if desired.

Check out this video we found on YouTube for more tips on making the perfect Epic Dry-Rubbed Baked Chicken Wings:

If you want to take your Epic Dry-Rubbed Baked Chicken Wings to the next level, don’t forget to pick up this special seasoning for your dry rub. It’s sure to take your wings from good to completely unforgettable!

THE BEST BAKED CHICKEN WING RECIPE

Try Something Different

If you want to take your Epic Dry-Rubbed Baked Chicken Wings in a totally different direction, why not try coating them in your favorite teriyaki sauce before baking them? Simply mix together equal parts soy sauce, sesame oil, and honey, add a splash of rice vinegar, and whisk it all together. Then coat your wings in the teriyaki sauce and bake them at 375 degrees F. until they’re cooked through (20-30 minutes). The end result will be a sweet and savory spin on classic Epic Dry-Rubbed Baked Chicken Wings.


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