THE GRACEFUL BAKER ROYAL ICING RECIPE

THE GRACEFUL BAKER ROYAL ICING RECIPE

Making royal icing is a surprisingly easy and rewarding baking project. This delicious, creamy frosting is often used to decorate cakes. Unlike buttercream frosting, royal icing is smoother and dries hard. It can be used as an adhesive too, especially when making gingerbread houses.

Ingredients

Royal icing is made of just a few simple ingredients. All you need is confectioners’ sugar, meringue powder and water.

A bowl full of powder sugar with a spoon poking out

Confectioners’ sugar, also known as powdered sugar or icing sugar, is a essential component to creating your royal icing. Meringue powder adds a traditional flavor and adds stiffness to the icing. Then, a small amount of water is added to create the perfect thick, frosting-like consistency.

Recipe

This recipe only takes a few steps to make and can be broken down into three easy parts: preparing, mixing and coloring.

THE GRACEFUL BAKER ROYAL ICING RECIPE

  • Preparing: Start by gathering all of your ingredients. In addition to confectioners’ sugar, meringue powder, and water, you’ll also need electric mixer with a whisk attachment, mixing bowl, and several spoons for mixing and scooping.
  • Mixing: Begin by mixing the confectioners’ sugar, meringue powder, and 1 tablespoon of water. Blend on low speed just until combined, then increase the speed to medium-high, blending for 2-3 minutes, or until the icing forms fluffy peaks.
  • Coloring: You can color royal icing by gradually adding a few drops of color until you reach the desired hue. You can use liquid food coloring, gel paste or powdered food coloring to color your royal icing.

Once the icing is ready, you can use it right then and there or store it in an airtight container in the refrigerator up to 2 weeks.

FAQs

  • Q: How long will the icing take to dry and harden?

    A: The icing needs about 24 hours to dry and harden. If you are in a rush, you can try using a blow dryer on a low setting to speed up the process.

  • Q: Is it possible to re-activate hardened royal icing?

    A: Yes, you can reactivate the icing. Simply add a few drops of water, and knead the hardened icing with your hands until it’s smooth, soft, and pliable.

Video Tutorial

For a visual guide on how to make royal icing, watch this video tutorial:

Royal icing is the perfect frosting for cakes, cookies, and gingerbread houses. For baking supplies such as an electric mixer and meringue powder, try the Ovente Electric Hand Mixer. It even comes with a convenient set of mixing tools.


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