THIN MINT ICE CREAM RECIPE

THIN MINT ICE CREAM RECIPE

Making your own delicious homemade Mint Chocolate Chip Ice Cream is so easy! There’s no need to go out to the store and buy an expensive pint of ice cream, when you can make a delicious batch right at home. We’ll show you a few simple tricks to make sure that your mint chocolate chip ice cream is a creamy, velvety masterpiece every time.

No Churn Mint Chocolate Chip Ice Cream

THIN MINT ICE CREAM RECIPE

If you’re looking for an easy ice cream recipe, look no further! This no-churn ice cream is perfect for beginners. All you need is whipped cream, condensed milk, peppermint extract, and some chocolate chips. The tricky part is getting the timing just right. You don’t want to over-whisk or under-whisk the cream.

In a medium-sized bowl, beat the heavy cream until stiff peaks form. Gradually add in the condensed milk and the peppermint extract. Combine until the mixture is light and fluffy. Gently fold in the chocolate chips. Pour the mixture into your ice cream maker and churn according to instructions. Once the churning is complete, transfer to a freezer-safe container and freeze for at least four hours (though it’s best to freeze overnight).

Fresh Mint Ice Cream

A bowl of scoops of mint ice cream with a mint sprig in the middle

For a cold and creamy treat that’s perfect for warm weather days, try this mint ice cream recipe. It has a luxuriously creamy texture and is unbelievably refreshing. In addition to the mint flavor, you can add any ingredients you like for a little extra sweetness or crunch.

In a medium-sized pot, heat the cream until just boiling. Turn off the heat and stir in the chopped peppermint candy or candy cane. Cover and let the mixture steep for 15 minutes. In a separate bowl, whisk the egg yolks until they are light in color. Gradually add a few tablespoons of the hot cream to the egg yolks, whisking constantly to avoid cooking the eggs. Add the egg yolks to the remaining cream and heat until the mixture reaches a temperature of 183F. Remove the pot from heat and let cool to room temperature. Strain the mixture into a bowl and add the peppermint extract and additional sugar. Refrigerate until cold. Churn in an ice cream maker according to instructions. Enjoy your homemade, creamy mint ice cream!

FAQs and Tips

Q: How do I know when the ice cream is done churning?
A: Most modern ice cream makers will stop churning when the ice cream is ready. If your ice cream maker does not have an automatic shut-off, you will need to check the texture of the ice cream periodically. When it reaches the consistency of soft serve, it is ready.

Q: Can I add other flavors or ingredients to the ice cream?
A: Of course! You can add a variety of ingredients to customize the flavor of your ice cream. Popular additions include chocolate chips, chopped nuts, mini marshmallows, candies, and more.

Q: How do I store the ice cream?
A: The ice cream should be stored in an airtight container in the freezer. It will keep for up to a month when stored properly.

For further tips and tricks on creating perfect homemade ice cream, check out this helpful youtube video.

No matter the flavor, you can make perfect homemade ice cream every time with the right tools. Make sure you have the following essentials on hand to get started:

  • Electric mixer
  • Ice cream maker
  • Ice cream scoop
  • Ice cream container
  • Parchment paper

For a great ice cream maker, check out the Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. This easy to use machine makes lots of delicious treats in minutes and has a convenient digital timer. Homemade ice cream has never been easier!


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FRESH MINT ICE CREAM RECIPE | EGGLESS MINT ICE CREAM

FRESH MINT ICE CREAM RECIPE | EGGLESS MINT ICE CREAM

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Thin Mint Milkshake W/ Peppermint Whipped Cream – Life Is But A Dish

Thin Mint Milkshake w/ Peppermint Whipped Cream – Life is but a Dish

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Easy Oreo Mint Chip Ice Cream Cake | Bakerella

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Fast and Simple Weekday Dinners for Hectic Workers – A Recipe

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THIN MINT ICE CREAM RECIPE

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