TIBETAN BUTTER TEA RECIPE

Butter tea may sound like an unusual drink for Western palates, but in Tibet, it is a staple that has been enjoyed for centuries. This rich and flavorful drink is perfect for warming up on chilly winter nights, and the recipe is surprisingly easy to make! Here’s everything you need to know about Tibetan butter tea and how to make it at home.

Ingredients:

– 2 cups of water

– 2 black tea bags

– 1/2 cup of butter, preferably yak butter

– 1/2 cup of milk (or more, depending on how creamy you like it)

– Salt to taste

Instructions:

1. In a pot, bring 2 cups of water to a boil.

2. Add 2 black tea bags to the water and let them steep for about 5 minutes.

3. Remove the tea bags and add 1/2 cup of butter to the pot.

4. Allow the butter to melt completely, stirring occasionally.

5. Add 1/2 cup of milk to the pot and stir well.

6. Bring the mixture to a boil and simmer for about 5 minutes, stirring occasionally.

7. Add salt to taste, and enjoy!

FAQ:

Q: Can I use regular butter instead of yak butter?

A: Yes, you can use regular butter if you can’t find yak butter. However, yak butter gives the tea a unique flavor.

Q: Does Tibetan butter tea contain caffeine?

A: Yes, since the tea used in the recipe is black tea, which typically contains caffeine, Tibetan butter tea does contain caffeine.

Q: Can I add sugar to the tea?

A: You can, but traditionally, butter tea is not sweetened.

Video Tutorial:

If you prefer to learn how to make Tibetan butter tea through video, check out this tutorial on YouTube:

Recommended Product:

If you want to enjoy Tibetan butter tea the traditional way, we recommend using a traditional Tibetan teapot like this one from Amazon:

TIBETAN BUTTER TEA RECIPE

This teapot is beautifully designed and features a brass handle that will keep your hands cool even when the tea inside is piping hot. Plus, the intricate artwork on the pot is sure to impress your guests!

In conclusion, Tibetan butter tea is a unique and delicious drink that is easy to make at home. Give this recipe a try and impress your friends and family with your newfound knowledge of Tibetan cuisine. Don’t forget to pair it with some traditional Tibetan snacks for the full experience!


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Top 10 Tibetan Foods You Must Try In Lhasa – Savored Journeys

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